246880 french style roast fillet beef wine sauce Recipes

french style green beans, butter (1/2 stick), durkee six-pepper spice blend, salt

beef stew meat , cut into 1-inch pieces, ground black pepper, all-purpose flour, olive oil, onion, finely diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, prego roasted garlic & herb italian sauce, swanson beef broth (regular, 50% less sodium or certified organic), uncooked egg noodles, butter, pepperidge farm texas toast garlic

french style green beans , uncut, black olives, olive oil, lemon, salt, fresh cracked black pepper, fresh goat s cheese

light margarine, water, frozen french style no-salt-added green beans, chopped celery (1 medium rib), chopped onion, chopped pimiento, cider vinegar, dill seed, pepper

leek (white and pale green parts only), halved lengthwise, carrots, quartered, head garlic, separated into cloves and peeled, red bell peppers, quartered, tomatoes, halved, fennel bulb, stalks discarded and bulb quartered, onions, quartered, olive oil, boiling water, dried porcini mushrooms (1 cup), celery, parsley stems, thyme sprig, black peppercorns, turkish bay leaves or 1 california, dry red wine, water, sun-dried tomatoes (not packed in oil; 1 1/2 oz), unsalted butter, all-purpose flour

tenderloin filet of beef , center-cut and well trimmed of any fat, with a thin piece of pork back-fat tied on top in several pl (ask your butcher to do this for you), unsalted butter, salt & freshly ground black pepper, chopped shallot (about 5 shallots), water, madeira wine, cornstarch mixed with 1 tbsp water, heavy double cream, chopped fresh parsley

french style green beans, drained, sliced mushrooms, drained (optional), cream of mushroom soup or 2 (10 oz) cans celery soup, diced vidalia onion , onions saute ed, water chestnut, sliced (optional), sour cream, miracle whip or 1 cup mayonnaise, butter, melted, shredded swiss cheese, shredded mozzarella cheese, salt & pepper, garlic salt (optional), breadcrumbs, seasoned, parmigiano-reggiano cheese

french-style green beans, almonds, slivered, toasted, lemon , juice of

pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish

thick) beef tenderloin steaks, salt, freshly ground pepper, olive oil, beef broth, undiluted, fetzer eagle peak merlot, garlic cloves, pressed, green peppercorns, butter or margarine, cut into pieces

leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce

french style green beans, honey, worcestershire sauce, bacon, partially cooked

extra-virgin olive oil, beef rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb tomato sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot slices

extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb pasta sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot , slices

extra virgin olive oil, chopped roasted garlic, chopped roasted shallot, white wine, vegetable stock, cornstarch, mixed with, water, fat-free ricotta cheese, chopped fresh basil, chopped fresh basil, chopped fresh oregano, sea salt, fresh ground black pepper

ground beef, chili sauce (looks like catsup), chili seasoning mix, water, worcestershire sauce, yellow mustard, onion powder

beef ribeye roast (4 to 6 lb), chopped fresh thyme, garlic-pepper seasoning, minced shallots, chopped fresh thyme, dry red wine, country dijon-style mustard, butter, softened, salt and pepper

top sirloin roast, cooking oil, bacon, finely chopped, coarse dry breadcrumbs, fresh parsley, chopped (or 2 tsp dried parsley flakes), creamed horseradish, fresh fresh coarse ground black pepper, water, all-purpose flour, beef broth, dry red wine, creamed horseradish, salt & freshly ground black pepper