45625 french stalk stem herbal tea Recipes

butter, potatoes, head of cabbage, white beans, leeks, water, carrot, chicken broth, turnip, smoked sausage, onion, stalks celery, garlic clove

roasting chickens , cut into pieces, oil, salt, pepper, coarsely chopped carrot, garlic clove, crushed, onion, diced, snipped parsley, dried thyme, mushrooms, sauterne white wine, stalks celery, cut up into 3-inch pieces, bay leaf

ham , lean, cubed, lentils , green puy, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, italian parsley, chopped, dried rosemary, crushed (or three tsp fresh, minced), salt, ground pepper

dried navy beans or 1/2 lb dried great northern beans, water, lamb or 1 lb beef stew meat, cut into 1 inch cubes, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, onion, cut into wedges, garlic, minced, ready-to-serve low sodium chicken broth, dry white wine, bay leaves, dried rosemary, salt, pepper

beef stew meat, cut in 1 1/2 inch chunks, onions, quartered, stalks celery, cut in large chunks, carrots, cut in 1 1/2 inch pieces, potatoes, cut in 1 1/2 inch pieces, tomato juice (v-8 recomended), tapioca, sugar, salt, pepper, dried basil, dry red wine (burgundy recommended, or omit wine and use 1 cup water), water

tea bags or 2 lipton family-size bags, cold water, artificial sweetener (i prefer splenda ,or more if you want it sweeter), desired flavor extract , such as vanilla, peppermint, lemon, raspberry, etc. (more if you want a stronger flavor, but be careful not to use too much), ice, enough to cool a large pitcher tea (optional)

eggs (best if they can fit in 1 layer in the pot), black tea (any kind , or 5 regular sized tea bags), cinnamon sticks, whole star anise, tamari or 2 tbsp soy sauce, sugar

onion, chopped, stalk celery, chopped, butter, garlic cloves, minced, ground lean pork, chicken stock, thyme, allspice, salt, bay leaf, breadcrumbs, pastry for double-crust pie (you can use ready-made but if possible, make your own, the crust should be very flakey or short), egg, beaten, cream

boneless skinless chicken breasts, raw brown rice, brown sugar, earl grey tea bags (remove tea and discard bags)

pork chops, tea (silver leaf s moroccan mint brewed strong), fresh sage, chopped, fresh banana pepper, chopped, garlic cloves, crushed, fresh spearmint, chopped (optional), chives, chopped, black pepper (sprinkling to your taste )

water, boiling, black tea (or 4 tea bags), black peppercorns, cumin, coriander, powdered, chile, powdered, garlic cloves, crushed (or substitute dried flakes ), ginger, peeled and crushed (or substitute powdered ), olive oil, honey

tea bags, family size (or 9 small bags), water (96 oz), ground cinnamon, pineapple juice, frozen orange juice, thawed, lemon juice, splenda brown sugar blend

tea bag (black ), cinnamon sticks, fresh water, white sugar, orange juice, pineapple juice, lemonade, chilled ginger ale

potato, diced, stalk celery, finely sliced, onion, finely chopped, garlic, sliced, unsalted butter, chestnuts, peeled (yield will be half a kilo), chicken stock, m creme fraiche, sea salt, fresh ground black pepper, armagnac or 1 tbsp amontillado sherry wine, freshly ground young parsley

cabbage (tough outer leaves removed), swiss chard (stemmed ), salt pork, butter, onion (chopped ), chopped tomatoes (drained, squeezed dry ), cooked rice, frozen peas (thawed ), garlic cloves (minced ), bulk sausage, chicken stock (as needed), salt & fresh ground pepper (to taste)

dried black beans, garbanzo beans, dried black-eyed peas, dried kidney beans, dried pinto bean, dried navy beans, dried lentils, split peas, lima beans, salt, bay leaves, dried thyme, water, v-8 vegetable juice, diced tomatoes , with juice, onions, chopped, garlic, minced, fresh parsley, chopped, stalks celery, with leaves,chopped, whole bell pepper, chopped, salt, pepper, tabasco sauce, smoked sausage (i prefer beef), whole chicken

lean ground beef, ground pork or 1 lb sausage, onion, chopped fine, stalks celery, chopped fine, salt, poultry seasoning, thyme, rice, inner pack saltines (optional) or 1 ritz cracker, crushed (optional), toasted bread, cut in cubes (optional), water (1 inch on bottom of pan) or broth (1 inch on bottom of pan)