51 french spread toasts Recipes

crumbled blue cheese, room temperature, extra virgin olive oil, pine nuts, toasted, chopped pitted kalamata olives, crackers , for serving or french baguette, slices for serving

challah, about 1 inch thick (you can use italian or french if you d like), fruit spread , of your choice, mascarpone cheese or 4 tbsp ricotta cheese, eggs, beaten lightly, milk, pure vanilla extract, cinnamon, nutmeg (freshly ground , if possible), butter, vegetable oil

seedless cucumber, peeled, seeded, and chopped fine (about 1 1/2 cups), soft mild goat cheese (about 1 cup), at room temperature, freshly grated lemon zest, fresh lemon juice, chopped fresh tarragon leaves, chopped red onion, freshly ground black pepper, toasted french bread slices or crackers

old fashioned oats, water, berries, frozen, ground flax seeds, sugar-free syrup, i can tsp believe it s not butter spread

bread of your choice, cream cheese, softened, strawberry fruit spread, sliced strawberries, eggs, milk, vanilla extract, butter, powdered sugar, maple syrup

chocolate-hazelnut spread (such as nutella), crusty french bread, fresh orange segments, sea salt

italian bread, butter or 1/4 cup substitute, reduced-fat cream cheese, strawberry all-fruit spread or 1/4 cup preserves, eggs, milk, vanilla

thick slices challah bread, eggs, milk, butter, nutella spread, raspberry syrup, powdered sugar, fresh raspberries to garnish

bolillos bread or 6 slices french bread, day old, butter or extra virgin olive oil, for spreading, refried beans , definitely homemade, mexican blend cheese , such as queso blanco, queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar), shredded lettuce (to garnish , crunchy lettuce such as romaine or iceberg) (optional), salsa , homemade if possible, guacamole , homemade is preferable

wasa light rye crispbread, cream cheese (to spread on crackers), splenda sugar substitute, cinnamon

baguette of french bread, garlic (depending on size), tomatoes, olive oil, sea salt, black pepper

fresh peeled and seeded cucumbers, real mayonise, treaspoonfuls of crushed red pepper, salt & pepper to taste, serve on oven-toasted sliced french bread or use as dip with tortilla chips

feta (preferably french ), tomatoes, extra-virgin olive oil, chopped fresh oregano leaves or 1 tsp dried oregano, crumbled, freshly ground black pepper, pita toasts

extra-virgin olive oil, chopped red onion, chopped toasted walnuts, pitted and coarsely chopped kalamata olives, garlic minced, crumbled blue cheese, freshly ground black pepper to taste, crusty french bread, seedless red and green grapes

butter, chopped onion, garlic cloves, minced, coarsely chopped fresh spinach, artichoke hearts, drained and chopped, low-fat cream cheese, softened (neufchatel), fat-free mayonnaise , dressing or 1/2 cup salad dressing, shredded low-fat cheddar cheese (8 oz.), grated parmesan cheese (2 oz.), bottled hot pepper sauce, chopped pecans, french baguette, sliced and toasted

soft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil, french-bread baguette slices, toasted

fat-free ricotta cheese, semi-sweet chocolate chips, vanilla extract, no-calorie sweetener packet, light hot dog bun (about 80 calories ), fat-free liquid egg substitute, cinnamon, light whipped butter or light buttery spread, powdered sugar, sugar-free pancake syrup, for topping , optional

frozen low-fat waffles, fat-free liquid egg substitute, vanilla extract, cinnamon, light whipped butter or light buttery spread, sugar-free pancake syrup, powdered sugar, suggestion : raspberries