202 french spice Recipes

eggs, milk, vanilla extract, cinnamon, nutmeg, butter, challah, blueberry jam sweetened with fruit juice or other jam, as desired, organic apple juice

french bread, sliced, olive oil or 2 tbsp butter, garlic cloves, use press, italian spices, roma tomato, sliced, mozzarella cheese

french bread , torn in pieces, percent whipping cream, dozen eggs, vanilla bean , seeds scraped, vanilla extract, pumpkin pie spice, granulated sugar, brown sugar, canned pumpkin, cornstarch, water, percent whipping cream, granulated sugar, butter, dark rum, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fresh french,sourdough or italian , fresh loaf of love, three cloves of fresh garlic, peeled and minced, italian spices, extra virgin olive oil, what ever kinda butter you use ., fresh grated parmesan cheese for garnish, paprika for garnish, parsley for garnish, cook that you trust with this bread - o - love to not let burn...

french bread cubes, toasted, evaporated milk, eggs, lightly beaten, sugar, pure pumpkin, raisins, chopped pecans, toasted, pumpkin pie spice, grated orange rind

french bread cubes, toasted, half-and-half, sugar, eggs, lightly beaten, pumpkin, raisins, chopped toasted pecans, butter or margarine, melted, pumpkin pie spice, grated orange rind, cream (optional)

french or italian bread , cut in half lengthwise, roll mild breakfast sausage, butter, black chopped olives, chopped mushrooms, cream cheese,softened, sliced green onions, creole spice, diced green bell pepper, chopped onions, cracked black pepper to taste, cheddar or colby cheese(actually, you can use any of your favorite cheeses here)

french bread (cut diagonaly), butter (softened ), lemon juice, onions, mustard, beau monde spice, swiss cheese , squares cut into 1/2 diagonal

russet potato, corn starch, salt, dry mint powder, black pepper, ground red pepper, citric acid, oil to fry

french onion soup, condensed beef consomme, diced tomatoes with jalapenos, garlic, minced, burgundy wine powder (from spices etc.), dry sherry, mushroom stems and pieces (1 small can, drained ), mushroom gravy mix, cooked lean beef (eye of round or venison)

french bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup

french lentils, yellow split peas, mung beans, black-eyed peas, chicken broth, water, carrots, sliced 1-inch thick, red potatoes, halved and then cut into eighths, onion, roughly chopped, green bell peppers, chopped, stalks celery, sliced 1-inch thick, olive oil, sea salt, salt free herb and spice seasoning mix, chili powder, boneless skinless chicken thighs, garlic cloves, minced, sea salt

cinnamon bread (1 lb), eggs, milk, granulated sugar, ground allspice, vanilla, salt, chopped walnuts, raisins, apple or pear, cored and chopped into small pieces, spiced tapioca glaze (see note )

salt-free blackened redfish seasoning blend (such as the spice hunter), skinless tail-end salmon fillets (about 1/2-inch thick ), salt, olive oil-flavored cooking spray, grated english cucumber , pressed between paper towels and squeezed dry, low-fat ranch dressing, french bread (about 12 inches long), green leaf lettuce leaves, sliced english cucumber

egg, milk, pumpkin pie spice, light brown sugar, reserved french toast batter , see french toast recipe, reserved challah bread from french toast recipe , cut into cubes, reserved brown sugar banana syrup , see french toast recipe, french toast with brown sugar banana syrup, butter, pumpkin pie spice, molasses, brown sugar, water, bananas , cut into 1/2-inch slices, challah, milk, eggs, all-purpose flour, vanilla extract, light brown sugar, salt

carrots, chopped (i often use the little baby carrots for quickness), green peppers, chopped, celery, chopped, green onion, chopped, green beans (i like french cut frozen or 2 cups fresh , but you could use 2 cans of green ), tomatoes, chopped (i prefer 3 cups of fresh tomatoes peeled and chopped if i have time), vegetable soup mix (optional, can be added toward the end of simmering.. more calories , carbs and sodium and may not be ), beef bouillon (optional... but can use vegetable flavor too), water (or to quantity desired), salt and 1/2 tsp pepper, to taste, oregano, herbs , and spices to your personal taste, red hot sauce (start with only a bit and add to taste!)

canned pumpkin, evaporated milk, granulated sugar, cinnamon or 1 1/2 tsp pumpkin pie spice, ginger, eggs, beaten, french vanilla cake mix or 1 (18 oz) box spice cake mix, butter, melted