270017 french soup vin garlic toast Recipes

french bread (not the long thin kind ), butter, softened (no substitutes), fresh minced garlic, dried parsley or 2 tbsp fresh parsley, grated parmesan cheese (you may increase slightly if desired), salt (or to taste)

french bread, sliced and toasted (or regular bread), butter, softened, powdered sugar, ground cinnamon

garlic cloves, peeled (or to taste), olive oil, fresh lemon juice, table salt, black pepper, fresh parsley, finely minced, raw lean beef tenderloin, trimmed and tied (from butcher), french bread , cut into sixty four 1/3-inch-thck slices

french bread, butter, softened,approx, garlic, mashed or pressed, parmesan cheese (you know, the stuff in the green can)

thick sourdough or choice french bread., butter, garlic salt, crumbled feta cheese, olives/ tomatoes/ bell pepper/ artichoke hearts of choice (optional)

soft, fresh french-bread breadcrumbs (about 3 slices), garlic clove, pressed, olive oil, chopped fresh flat-leaf parsley

garlic cloves, peeled and halved, jalapeno chile, seeded, avocados, halved and peeled, limes , juice of, fresh cilantro leaves, salt and pepper, chicken broth, frozen corn, thawed and patted dry, baguette , sliced on an angle and toasted, feta or 4 oz queso fresco, sliced

green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic

water, milk, butter , plus, butter, divided, salt, mashed potato flakes, low-fat cream cheese, softened, french onion dip, garlic salt, paprika

vegetable stock (12 cups) or 3 quarts water (12 cups), frozen italian cut green beans, cannellini beans (white kidney beans, canned or cooked), red kidney beans, potatoes, cut into small chunks, carrots, sliced into rounds, zucchini, cut into chunks (unpeeled ), tomatoes, peeled, cored & chopped, spaghetti, broken into 4-inch pieces (uncooked ), tomatoes (insides only), olive oil, garlic cloves, crushed, dried basil or 1 tbsp fresh basil, swiss cheese, grated (hard & sharp swiss if available)

french bread or 1 small day old sandwich bread, soft margarine or 1/2 cup butter, garlic salt or 1/2 tsp minced garlic, dried parsley

french baguette, extra-virgin olive oil, garlic, halved, olive oil, sea scallops with liquor (about 12), cracked black pepper, juice of 1 lemon, shallots, minced, garlic, minced, tomato, peeled, seeded and chopped, fresh oregano, chopped, cayenne pepper

green beans (french haricot verts), garlic cloves, minced, red bell pepper, diced, almonds, toasted, prosciutto, diced (optional), olive oil, dried basil, salt and pepper

french bread, shredded parmesan cheese, shredded romano cheese, shredded mozzarella cheese, shredded provolone cheese (sub. 1 16 oz packages of kraft italian shredded cheese mix), garlic, parsley

olive oil, thick) slices diagonally cut french bread baguette, garlic clove, halved, plum tomato

water, milk, butter, divided, salt, mashed potato flakes, cream cheese, softened, carton (8 oz) french onion dip, garlic salt, paprika

country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)