14 french soup base Recipes

fresh button mushrooms, thinly sliced, fresh cremini mushrooms, thinly sliced, butter, all-purpose flour, chicken broth, water, chicken soup base or 3 chicken bouillon cubes, dried thyme leaves, bay leaf, scallion, finely chopped, egg yolks, whipping cream , 35, white pepper, minced fresh parsley (to garnish )

water, lipton chicken noodles and sauce, whole chicken bouillon cube , soup base, ramen noodle seasoning (i used mushroom), black pepper, dried onion flakes, egg whites, egg yolk, imitation crabmeat , leg sliced into rounds, diced carrot, ground ginger, red french dressing (for sourness), your favorite sweet and sour sauce (for sweetness), ketchup (for tangyness), tabasco hot pepper sauce (for heat ), cornstarch, cool water

white onions, halved and sliced, oil, beef base, red wine, salt, pepper, water, french bread (or another crusty bread), provolone cheese, parmesan cheese

racked beef ribs, red onions, sliced, beef broth, salt, soy based liquid seasoning, salt and pepper to taste, french bread, butter, melted, garlic powder, paprika, shredded mozzarella cheese

lean ground chuck, french onion soup , base, minced garlic, worcestershire sauce, steak seasoning (montreals will be fine), chili sauce

breadcrumbs, french onion soup mix , package, eggs, sauerkraut, whole berry cranberry sauce, brown sugar, chili sauce (ketchup based, like heinz, not the asian chile sauce), water (or use the chili sauce bottle to get all the bits left over)

extra lean ground beef, plain breadcrumbs, egg beaters egg substitute, pepper, salt, garlic powder, cream of mushroom soup, french onion soup, tomato paste, dry sherry, worcestershire sauce, beef base, flour, water, sliced mushrooms

all-purpose vegetable shortening, unbleached pastry flour, cold tap water, salt, diced potato, ground beef, ground pork, diced onion, beef soup base , prepared according to package instructions, instant potato powder, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste

olive oil, rib eye steak, bone in, salt and pepper, worcestershire sauce, water, divided, butter, olive oil, vidalia onions, quartered and sliced 1/4-inch thick, flour, beef base, butter, garlic clove, french bread , cut into 2inch slices, provolone cheese, parmesan cheese, finely shredded

cold water, spanish onions, olive oil, beef base, chicken consomme, basil, chopped, garlic, chopped, guinness draught beer (plus some for imbibing!), salt and pepper, provolone cheese slices, 2 per serving bowl, homemade croutons, stale bread, preferably round, cut into 1-1/2 inch cubes, butter, parmesan cheese, grated, salt, pepper, oregano

english roast, sea salt, fresh ground black pepper, extra virgin olive oil, shallot, chopped, garlic cloves, chopped, onion, sliced, dried thyme, french onion soup, beef base, water, cabernet sauvignon wine, kitchen bouquet browning sauce, fresh button mushrooms, optional but very tasty