64752 french sorrel soup Recipes

french onion soup, ground beef, dry breadcrumbs, egg, beaten, garlic powder, oregano, soy sauce, stalk celery, chopped, scallions, chopped, green pepper, chopped (optional)

butter, olive oil, onions, sliced thin, garlic, minced very fine, sugar, dry white wine, beef stock or 6 cups chicken stock (the beef will make a darker, more robust soup), french baguettes, 1/2 inch thick,toasted, swiss cheese, grated, parmesan cheese, grated

vegetable oil, onion, halved and thinly sliced, sugar, all-purpose flour, swanson beef broth (regular, lower sodium or certified organic), dry white wine or vermouth, french bread, toasted, shredded swiss cheese

red wine, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt to taste, french bread, toasted

butter, cooking onions, sliced, sugar, all-purpose flour, dry white wine, beef broth, pepper, day-old french bread, swiss cheese, grated, parmesan cheese, grated, paprika

onions, sliced thin, margarine or 3 tbsp butter, flour, salt, fresh ground pepper, fresh garlic cloves, minced, sugar, parsley flakes, thyme, beef stock, chicken stock, dry white wine, french bread, parmesan cheese, mozzarella cheese, cognac (optional)

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

onions, sliced, butter, beef broth, worcestershire sauce, french bread, toasted, shredded mozzarella cheese

butter, onions, garlic, minced, dried thyme, salt, ground black pepper, beef broth (i use 3 cans beef boullion and 1 cup water with a boullion cube), grape juice, french bread, toasted lightly (1 thick ), grated gruyere or 1 1/2 cups swiss cheese

butter, olive oil, onions, thinly sliced, thyme, sherry wine (2 glubs), beef broth (3 cans), salt, french bread , 1/4 inch slices, mozzarella cheese

olive oil, butter, onions, halved and sliced thin, garlic, minced, flour, pepper (do not add salt!), sugar, dried leaf thyme (not ground !), consomme, water, white wine, chopped fresh parsley, french bread, 1 inch thick, combination of grated cheese (swiss, parmesan, mozzarella, edam is good)

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

french onion soup, butter, melted, sliced mushrooms, undrained, sliced water chestnuts, undrained, uncooked regular rice

french onion soup, butter, melted, sliced mushrooms, sliced water chestnuts, undrained, uncooked regular rice

sorrel, onion, beef broth, flour, milk, eggs, butter, potato, hardboiled egg

sorrel, parsley, onions, salted butter, peas, chicken stock, salt, pepper, hard-boiled egg (to garnish )

onion soup mix, cold water, toasted french bread, swiss cheese

onion sliced, beef broth, beef consomme, onion soup mix, gruyere cheese shredded, french bread