69 french silk Recipes

no-calorie heat stable sugar substitute (splenda ), butter (softened ), unsweetened chocolate, melted and cooled, vanilla, refrigerated or frozen fat-free liquid egg product (thawed ), whipping cream, chopped toasted walnuts

sugar, butter, softened, unsweetened chocolate, melted, vanilla extract, milk

pillsbury refrigerated pie crust , softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or equivalent fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls (optional)

flour, sugar, salt, vegetable oil, whole milk, semi-sweet chocolate chips, margarine or 3/4 cup butter, sugar, salt, vanilla, eggs, cool whip

butter, room temperature, white sugar, unsweetened baking chocolate, melted and cooled, vanilla extract, eggs, prepared 8 inch pastry shell, baked and cooled

butter, white sugar, unsweetened cocoa powder, vanilla extract, eggs, pie crust, baked

butter, white sugar, unsweetened baking chocolate, vanilla extract, eggs, pie shell, baked

pie shells, baked (omit for parfait only), real butter, granulated sugar, unsweetened baking chocolate, vanilla extract, whole eggs, unsweetened baking chocolate

butter, softened, powdered sugar, unsweetened chocolate, melted and cooled (or use the pre-melted kind ), vanilla, milk

pie crust (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, fresh lemon juice or 2 tbsp vinegar (omit if using buttermilk), knox gelatin, cold water, fat-free cool whip

unsweetned chocolate melted in microwave, real butter softened, sugar, vanilla, whole eggs, whole pie shell baked and cooled

heavy cream chilled, eggs, sugar, water, bittersweet chocolate melted and cooled, vanilla extract, pie shell baked and cooled

butter or margarine, softened, sugar, unsweetened chocolate, melted, vanilla extract, eggs, baked (9-inch) pastry shell, shaved chocolate (optional), chocolate leaves (optional)

chopped chocolate (i combined bittersweet, and two other types of unsweetened chocolate), half-and-half, heavy cream, egg yolks, whole egg, butter, softened, powdered sugar, mexican vanilla

egg whites, fresh lemon juice, granulated sugar, butter, slightly softened, powdered sugar, dark unsweetened cocoa or 2 tbsp cocoa powder, unsweetened chocolate, melted and cooled, vanilla extract, pasteurized eggs or 1/2 cup egg substitute, strawberries, halved or 24 raspberries

butter, sugar, unsweetened chocolate squares, melted, vanilla, eggs

heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )

instant coffee granules, granulated sugar, instant nonfat dry milk powder, unsweetened baking cocoa (i use hershey s ), powdered coffee creamer