243 french seasoning bread Recipes

eggs, nestle carnation evaporated lowfat 2% milk, vanilla extract, granulated sugar, all-purpose flour, salt, thick) firm, day-old french bread, unsalted butter, maple syrup, fresh seasonal berries or sliced fruit

unsliced french bread (or italian bread, use a 1-lb loaf), butter, softened, butter, softened, olive oil, grated parmesan cheese (or to taste), fresh minced garlic, dried oregano (rubbed between fingers to release the flavor), salt (i use seasoned ), fresh ground black pepper (to taste), shredded mozzarella cheese (or to taste)

ground beef, eggs, beaten, ketchup, heinz 57 steak sauce, worcestershire sauce, garlic powder, bell pepper, chopped (add more or less if you like), herb-seasoned dry bread stuffing mix, dry ranch dressing mix, french-fried onions, salt and black pepper

mayonnaise, crab, grated cheddar cheese, mozzarella cheese, green onions, ....more or less...chopped, old bay seasoning, french bread sliced

chicken stock, oven roasted garlic cloves (20 min in oven with olive oil), italian seasoning (emerils is good ), onion powder, good sweet smoked paprika (health food store has the best), day old hard bread (french ,artison or bagget), chanterelle mushroom (button mushrooms are good) (optional), parmesan cheese (optional) or smoked gouda cheese (optional)

butter, softened, mayonnaise, grated parmesan cheese, minced garlic, seasoned salt, shredded monterey jack cheese, french bread (about 20 inches), halved lengthwise

butter, softened, lemon-pepper seasoning, garlic powder, dried basil, dried oregano, french bread (1 inch thick ), shredded italian cheese blend

ground beef, whole kernel corn, drained, tomato sauce, water, chopped green pepper, taco seasoning, corn bread/muffin mix, french-fried onions, divided, shredded cheddar cheese

cream cheese, softened, mayonnaise, all purpose greek seasoning (cavender s), unsliced french bread, feta cheese, sliced ripe olives, drained, drained chopped pepperoncini pepper

firm french bread, half-and-half (half milk, half cream ), sugar, eggs, pumpkin pie filling (seasoned ), raisins, pecans, cream

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

yellow onions, red onions, white onions, shallots, minced garlic (more or less if you prefer ), uncooked bacon (optional), unsalted butter (1 stick), dried thyme leaves, black pepper, lawry seasoning salt, crushed red pepper flakes, flour (you can add more, depends on how thick you like your soup), rotel tomatoes and green chilies, low sodium chicken broth, campbell beef consomme, water, dry white wine, worcestershire sauce, french bread, gruyere cheese, thick slices (more or less depending on how many you re feeding), chopped parsley, for garnish

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

rotini pasta or 1 lb shell pasta, butter, garlic clove, pressed, seasoning salt, french baguette, cubed, onion, minced, flour, half-and-half, seasoning salt, sugar, mustard, pepper, hot pepper sauce, velveeta cheese, cubed, colby, shredded, monterey jack cheese, shredded, muenster cheese, shredded, sharp cheddar cheese, shredded, swiss cheese, shredded, parmesan cheese, grated

chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional

whole celery root, peeled , and cut into 2-inch by 1-inch batons, flour, seasoned with 1 tsp essence, recipe follows, egg, beaten, bread crumbs, seasoned with 1 tsp essence, recipe follows, salt and pepper, oil, for frying, parmesan, snipped chives, prepared or homemade mayonnaise, minced celery, minced green onions, minced shallots, minced garlic, creole mustard, ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter,softened, dried oregano, mayonnaise, green onions,sliced, sliced black olives,drained, grated mozzarella cheese, garlic powder to taste, seasoned salt to taste, french bread or ciabatta,sliced horizontally

frozen chopped spinach, artichoke hearts, chopped, shredded mozzarella, shredded parmesan, cooked shrimp, peeled, deveined, salt , pepper and garlic powder to taste, french bread, split, buttered and seasoned with garlic (sometimes you can find this prepared in the bakery/deli at the grocery store)