2371 french sauces Recipes

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

ground chuck, french onion soup mix, worcestershire sauce, yellow onions, sliced, mushrooms, sliced, halved onion hamburger buns, lightly buttered, swiss cheese, a-1 steak sauce (may not use the entire bottle)

french rolls, prepared marinara sauce or 1/2-1 cup pizza sauce, sliced fresh mushrooms, shaved gouda cheese, chopped fresh basil or 1/2 tsp dry basil

onions, chopped, butter, soy sauce, browning sauce, french rolls, split, water, dry onion soup mix, garlic clove, minced, shredded swiss cheese

onion, minced, garlic, minced, fresh ginger, minced, soy sauce, sugar, distilled white vinegar, toasted sesame oil, boneless rib eye steak , cut into very thin, 3-inch slices, vegetable oil, sugar, distilled white vinegar, korean chile paste (gochujang), soy sauce, kimchi, mayonnaise, sriracha, plus more for serving, hot french fries, shredded cheddar , chopped white onion, toasted sesame seeds and cilantro, for serving

leftover chuck roast, shredded, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, black pepper, french rolls

beef chuck roast (3 lb), trimmed, water, reduced-sodium soy sauce, dried rosemary, crushed, dried thyme, garlic powder, bay leaf, whole peppercorns, french rolls, split

frozen shoe-string french fries, ground beef, marinara sauce

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

french toast, eggs, orange juice, grand marnier, milk, sugar, vanilla, salt, orange peel, thick slices french bread, butter, powdered sugar, orange rum sauce, sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange

cinnamon sauce, butter, brown sugar, heavy cream, cinnamon (or to taste), salt, flour, french toast, eggs, sugar, salt, vanilla extract, milk, baking powder, all purpose flour, bread, vegetable oil

whole eggsd, egg whites, sugar, salt, milk, ground cinnamon, french bread (about 20 in long and cut diagonally into 1 inch thick slices), sauce, granny smith apples, peeled, cored and cut in 1/2 in slices, golden raisins, dark brown sugar, butter, lemon juice, ground cinnamon

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

evaporated milk, eggs, water, sugar, vanilla, cinnamon, thick (1 inch) slices of french bread, crushed corn flakes, confectionery sugar, raspberry cream sauce, fresh raspberries

french beans, ginger, olive oil, lime, oyster sauce, teriyaki sauce, sage derby cheese or 4 oz other comparable cheese (derby is comparable to mild cheddar and it melts easily)

french bread, lemon spread, beaten eggs, milk, strawberry sauce, frozen strawberries in syrup thawes, cold water, cornstarch

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

butter, scotch steak fillets, french onion soup mix, tomato sauce (ketchup), coarse grain mustard