46964 french rhubarb pie Recipes

fresh rhubarb, washed and cut into 1-inch pieces, sugar, flour, lemon juice, cinnamon, ground nutmeg, butter, melted, pie crust (either store bought or your own recipe)

pie crusts, rhubarb, sugar, flour, salt, eggs, vanilla, flour, sugar, butter

fresh strawberries, sliced, rhubarb, sliced, sugar, flour, egg, well beaten, pie crusts , 9 inch

pastry for double-crust pie, flour, granulated sugar, rhubarb, diced, butter or 4 tbsp margarine, milk, for brushing crust, sugar, for sprinkling on top

unbaked pie shell, chopped rhubarb, strawberry jell-o gelatin dessert, brown sugar, all-purpose flour, butter or 1/2 cup margarine

rhubarb, cut-up, sugar, cream cheese, softened, eggs, flour, unbaked pie shells, sour cream, vanilla

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

pie crust, sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

pie crusts (ready made or from your favourite recipe), egg, sour cream, granulated sugar, cornstarch, cinnamon, nutmeg, rhubarb, coarsely chopped, rolled oats, brown sugar , packed, all-purpose flour, butter, softened, orange rind, grated

homemade unbaked pie shell, chopped rhubarb, egg, slightly beaten, sugar, salt, tapioca, sour cream

fresh rhubarb , cut into 1/2-inch pieces (about 1 3/4 lb), sugar, flour (1/3 cup), butter, cinnamon, deep 9-inch unbaked pie crusts

pastry for double-crust pie, sugar, cornstarch, almond filling, lemon juice, ground nutmeg, salt, sliced rhubarb, fresh or frozen (partially thawed ), sliced fresh strawberries, margarine, slightly beaten egg white, sliced almonds

pie shell, eggs, beaten, milk, almond extract, salt, sugar, flour, rhubarb, diced

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

refrigerated pie crust, raspberry jell-o gelatin, sugar, melted butter, cornstarch, egg, beaten, chopped rhubarb

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

unbaked pie crust for 9 plate, rhubarb, chopped into small pieces, sugar, cinnamon, cornstarch, salt, cream cheese, sugar, egg

diced rhubarb, granulated sugar, flour, corn syrup, egg, pie crust