166618 french pudding cake lemon glaze Recipes

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), berry blue gelatin mix, water, sour cream, powdered sugar, cool whip topping, blueberries, white chocolate baking squares

eggs, at room temperature, granulated sugar, salt, flour, baking powder, zest of 1 small lemon, unsalted butter, melted and cooled to room temperature , plus additional melted butter for preparing the molds, glaze, powdered sugar, freshly-squeezed lemon juice, water

eggs, vanilla extract, salt, white sugar, all-purpose flour, lemon zest, butter, granulated sugar for decoration

nonstick vegetable cooking spray, all-purpose flour, plus more for dusting, baking powder, kosher salt, sugar, grated lemon zest, whole-milk greek yogurt, vegetable oil, eggs, vanilla extract

flour, margarine, cream cheese, powdered sugar, cool whip, milk, instant lemon pudding or 2 (3 1/2 oz) packages vegetarian

butter or 3/4 cup margarine, melted, pillsbury moist supreme french vanilla cake mix, egg, quick-cooking rolled oats, pillsbury creamy supreme coconut pecan frosting, semi-sweet chocolate chips (2 cups), chopped pecans

french vanilla cake mix, water, irish whiskey, divided, vegetable oil, eggs, butter, white sugar, dark irish stout beer (such as guinness), white sugar, butter, softened, sugar, salt, irish cream liqueur (such as baileys)

french vanilla cake mix, coffee ice cream, melted, eggs, cream cheese, softened, sour cream, unsalted butter, softened, coffee liqueur (kahlua), vanilla extract, sugar, cocoa

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, ricotta cheese, lemon juice, lemon , zest of, powdered sugar, lemon juice, lemon , zest of

vegetable cooking spray with flour, yellow cake mix, veg. oit, water, eggs, vanilla instant pudding mix, mandarin oranges undrained, crushed pineapple drained and reserve liquid.

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), white sugar, flaked coconut, sour cream

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter

powdered sugar, butter softened, all purpose flour, chopped cashew nuts, ginger, coarsely chopped cashew nuts, glaze, powdered sugar, grated lemon peel, lemon juice

all purpose flour, baking powder, salt, egg, granulated sugar, melted butter cooled, chopped dates, chopped walnuts, glaze, milk, butter, sugar, lemon juice, grated lemon rind

honey, boiling water, shredded lemons , rind of, flour, sugar, baking powder, cinnamon, baking soda, salt, beaten eggs, vegetable oil, cream (optional)

granny simth apple, peeled, cored and finely chopped, lemon juice, light brown sugar, pancake mix (the just-add-water kind), granulated sugar, ground cinnamon, milk, butter, melted, vanilla extract, apple juice, ice cream (optional)

white cake mix or 1 yellow cake mix, eggs, butter, melted, powdered sugar, divided (reserve 2 tbsp), beaten eggs, philadelphia cream cheese, softened