64673 french potage soup Recipes

butter, spanish onions, quartered and cut into 1/4-inch slices, salt, flour, beef broth, red wine, brandy, bay leaf, dried thyme, black pepper, olive oil, garlic powder, french bread, 1/2-inch thick, gruyere cheese, shredded (or mozzarella)

onions, chopped, butter, condensed beef broth, undiluted, worcestershire sauce, bay leaves, french bread, toasted, shredded parmesan cheese, shredded mozzarella cheese

fresh button mushrooms, thinly sliced, fresh cremini mushrooms, thinly sliced, butter, all-purpose flour, chicken broth, water, chicken soup base or 3 chicken bouillon cubes, dried thyme leaves, bay leaf, scallion, finely chopped, egg yolks, whipping cream , 35, white pepper, minced fresh parsley (to garnish )

onions, thinly sliced, beef broth, pepper, mozzarella cheese, grated, french bread, toasted

chicken pieces, plain flour, french onion soup mix, butter, oil, bacon, diced, onions, chopped, water, sour cream, chopped fresh parsley

onions, thinly sliced, butter, beef broth, water, worcestershire sauce, french bread, toasted and buttered, parmesan cheese, grated, swiss cheese or 4 slices gruyere cheese

head cauliflower, approx sour cream, french onion soup mix (the dry 1), nutmeg, salt and pepper

butter, olive oil, onions, thinly sliced, all-purpose flour, beef broth, white wine, water, bay leaves, french bread, shredded swiss cheese

peeled sweet onions, butter, fresh ground pepper, paprika, worcestershire sauce, beef broth, dry white wine, cooking sherry, all-purpose flour, salt, french baguette, gruyere cheese, shredded parmesan cheese

onions, thinly sliced, butter, salt, flour, beef broth, white wine, swiss cheese, french bread

butter, onions, sliced, beef bouillon, salt and pepper, worcestershire sauce, french bread, parmesan cheese, grated

onions, butter, sugar, flour, vegetable stock, salt and pepper, french bread, grated gruyere or 1/2 cup cheddar cheese

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

vidalia onions or 4 large sweet onions, very thinly sliced, unsalted butter, beef stock, dry white wine, dry sherry, reduced-sodium worcestershire sauce, garlic, minced, french bread, buttered, romano cheese or 1/2-3/4 cup parmesan cheese, shredded

canola oil, sliced onions (about 3 lb), salt, all-purpose flour, fresh thyme sprigs, fresh thyme leave, fresh ground pepper, reduced-sodium beef broth, reduced-sodium chicken broth, goat cheese, at room temperature, toasted french bread (3/8 inch slices)

butter, onion, peeled and finely sliced, salt and pepper, ground mustard, flour, beef stock, white wine, french bread, sliced and lightly toasted, swiss cheese, sliced or shredded, parmesan cheese, fresh grated

lamb chops (i use forequarter), french onion soup mix (salt reduced if possible), water

skinless chicken breasts (strips or diced ), fat free cream, french onion soup mix, pasta shells