275730 french pistolets little onion rye rolls Recipes

onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup

rye bread, cut into 1/2-inch cubes, applewood-smoked bacon , cut crosswise into 1/2-inch-thick pieces, white wine vinegar, chopped fresh tarragon, olive oil, kosher salt, freshly ground black pepper, head frisee , torn (about 8 oz), white vinegar, eggs, cracked black pepper (optional)

milwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder

crusty french bread or 2 submarine-style hard rolls, split lengthwise, prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce, dried oregano, fresh green pepper, sliced thinly, fresh mushrooms or 1/2 cup canned mushroom, thinly sliced, fat-free parmesan cheese, lowfat mozzarella cheese, shredded

vegetable oil, chopped onion, plain low-fat yogurt, egg, stone-ground rye flour, bread flour, dry yeast (1 envelope), caraway seed, salt, white pepper, water, egg yolk, kosher salt

active dry yeast or 4 1/2 tsp , separated, white sugar, warm water , 80 degrees f, onion, rye flour, buttermilk, room temperature, baking soda, salt, bread flour, caraway seed (optional)

chopped onion, butter, active dry yeast, warm water (110o to 115o), honey, egg, shredded parmesan cheese, poppy seeds, kosher salt, rye flour, king arthur unbleached bread flour, egg white, lightly beaten, water, kosher salt

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

ready-made onion soup, roll of crusty french bread or 1 baguette, comte cheese, cognac (optional) or 30 ml kirsch (optional) or 30 ml whiskey (optional)

refrigerated crescent dinner rolls, french-fried onions, crushed, egg

french bread, mustard, swiss cheese or 12 slices havarti cheese, sandwich saver s pickles, smoked turkey (or any combination) or 12 slices ham (or any combination) or 12 slices roast beef (or any combination), carnation evaporated milk (regular, 2%, or fat-free), eggs, salt, crisco canola oil or 2 tbsp vegetable oil

french bread( about 10 oz.)cut in 1/2 thick slices, garlic,minced, olive oil, roma tomatoes,peeled,seeded,chopped, balsamic vinegar, fresh basil leaves, black pepper,freshly ground, salt

onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, leek, white and light-green parts only, roughly chopped, garlic, chopped, fresh thyme, dried sage, dried oregano, ground nutmeg, ground allspice, beef top round roast, salt and freshly ground pepper, beef broth, french rolls, hot mustard , for serving

unsalted butter, onion, chopped, plain flour, rye flour, fast-rising active dry yeast, salt, extra-sharp cheddar cheese, grated, lukewarm milk

rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)

rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p