268 french pickles Recipes

frozen breaded fish fillets, french bread loaves, light mayonnaise, lemon juice, creole mustard, sweet pickle relish, chopped fresh or 1/2 tsp dried parsley, dried tarragon, hot sauce, lettuce leaves

cubed peeled cooked potatoes (about 11 medium), bacon strips, cooked and crumbled, hard-cooked eggs, chopped, carton (8 oz) french onion dip, dill pickle relish, salt, pepper, leaf lettuce , optional

crusty french bread, finest coastal valley peach apricot preserves or 1/3 cup smucker s peach preserves, prepared yellow mustard, jarlsberg swiss cheese, cut in half, dill pickle chips, sliced deli roast pork, sliced black forest or smoked ham, crisco olive oil no-stick cooking spray

egg noodles, green onions, chopped, celery, chopped, green pepper, chopped, baby shrimp, chopped (precooked), imitation crabmeat, cut in small pieces, mayonnaise, creamy french dressing, sweet pickle relish, old bay seasoning, parsley flakes, salt , to taste, pepper , to taste

cream cheese , 1/2 package, mayonnaise , small jar, french dressing , 1 jar, hard-boiled eggs, chili sauce, sweet pickle relish

potatoes, french dressing, eggs, hard boiled and chopped, cooked peas, canned baked beans in tomato sauce, pickled cucumber, cut into small dice, cheddar cheese, cut into small cubes, dill , chopped. fresh is best but dried will do, spring onions, chopped, mayonnaise, cream (fresh or sour)

boneless skinless chicken breast halves, vegetable oil, salt, black pepper, french sourdough bread , about 6 inches each, sliced lengthwise, olive oil, provolone cheese, olive spread, roasted red pepper, bottled pickled vegetables, drained, pitted kalamata olive, drained, pimento stuffed olive, drained, artichoke heart, drained, capers, parsley, garlic clove, black pepper, olive oil

emmenthaler , gruyere and jarlsberg cheeses, shredded, cornstarch, divided, cherry brandy, dry white wine, ground nutmeg, paprika, cayenne pepper, cubed french bread baguette , boiled red potatoes and/or tiny whole pickles

fat-free mayonnaise, sweet pickle relish, chili sauce, lemon juice, white pepper, cuban bread or french bread, halved lengthwise, sliced deli turkey, reduced-fat swiss cheese, sauerkraut, rinsed and well drained, olive oil

potatoes, unpeeled, cooked and cooled slightly, low-fat french dressing (the bottled kind ), celery, chopped, dill pickles, chopped, red pepper, chopped, green onion, finely chopped, radish, thinly sliced, light mayonnaise, plain fat-free yogurt, prepared mustard, lemon juice, salt (optional), fresh ground pepper, hard-cooked egg white or 3 whole hardboiled egg

kosher all beef frank, frenches yellow mustard, chopped onion, green sweet pickle relish, hot dog bun, cut and buttered on the inside

uncooked shell pasta (small), french dressing (catalina is best), canned salmon, diced celery, sweet pickle relish, hard-boiled eggs, chopped, chopped green onion (your preference), minced fresh parsley, mayonnaise, salt, garlic salt, pepper, prepared mustard

dijon mustard, mayonnaise, worcestershire sauce, tabasco sauce or hot sauce, sections french bread, links spicy fresh sausage , such as spicy hot italian sausage, shredded lettuce, dill pickle slices, red onion, thinly sliced (optional), tomato, sliced (optional)

trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste

egg yolks (or use egg beaters), olive oil, lemon juice, dijon mustard, cayenne pepper, green onion, minced, parsley, minced, dill pickles, minced, salt, french bread (15 inches long) or 1 italian bread (15 inches long), breadcrumbs, eggs, milk, flour, oysters, shucked (or 4 (8 oz), pepper, cayenne pepper, vegetable oil, lettuce, shredded, tomatoes, sliced

bottled french dressing (the orange colored version), sour cream, miracle whip, sweet pickle relish

yellow cornmeal, flour, kosher salt, lemon pepper, onion powder, garlic powder, cayenne pepper, vegetable oil (for frying ), catfish fillet (should weight about 5-7 oz.), french bread , 7-8 inches long, halved lengthwise, buttered, and lightly toasted, mayonnaise, hamburger dill pickles , slices, shredded green cabbage

cubed peeled cooked potatoes (about 11 mediium), bacon strips, cooked and crumbled, hard-cooked eggs, chopped, carton (8 oz) french onion dip, dill pickle relish, salt, pepper