56567 french pears ice caramel Recipes

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

flour tortillas, granulated sugar, cinnamon, french vanilla ice cream (by weight), corn flake crumbs, canned whipped cream, maraschino cherry, honey

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

chopped almonds, toasted, french vanilla ice cream, evaporated milk, semisweet chocolate chips, butter, cubed, sugar

eggs, vanilla extract, ground cinnamon, olive oil flavored cooking spray, olive oil (optional), butter (optional), fruit bread or 8 slices white bread, cut into thick slices, scoops ice cream , any flavour, softened, chopped pecans, chocolate, grated (optional), strawberries, hulled and finely sliced (optional)

unsalted butter (add more for pan, all room temperature), sugar, lemon , zest of, coarsely grated, eggs, flour (can also use self-rising and omit baking powder & salt), baking powder, salt, sugar (i use extra fine baker s but regular granulated ok), fresh lemons , juice of ( 1/2 to 3/4 cup), sliced strawberries , macerated at least 2 hours in sugar (to taste), good french vanilla ice cream (optional)

vegetable oil (for oiling grill ), fresh pineapple, peeled, ends trimmed, brown sugar, lime juice, french vanilla ice cream, dried sweetened flaked coconut, chopped roasted and lightly salted peanuts (optional) or 1/4 cup cashews (optional)

frozen blueberries, sugar, cinnamon stick, splash orange-flavored liqueur (recommended : grand marnier), fresh raspberries, french vanilla ice cream , for serving

french baguette, lightly grilled, fresh orange juice, sugar, plums, halved, pitted and sliced, fresh ricotta, freshly ground black pepper

gingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional

gingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional

ripe strawberries, sugar, french vanilla ice cream, softened

plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

caramelized onions, balsamic vinegar, fat-skimmed chicken broth or vegetable broth, fresh thyme (3 in . each), dried bay leaf, salt and pepper, baguette (about 2 by 4 in. and 1 in. thick), shredded gruyere cheese