49 french pasta sauce Recipes

macaroni (small shells or elbows ), oil, lemon juice, sliced celery, chopped green pepper, green onions, sliced, plain yogurt, mayonnaise, prepared mustard, salt, hot pepper sauce, parsley, frozen broccoli florets, cooked shrimp, french dressing

ground sirloin, seasoned breadcrumbs, tomato -and-basil pasta sauce (such as classico), divided, salt, chopped green bell pepper, sliced onion, hoagie or french bread rolls, toasted if desired, preshredded part-skim mozzarella cheese, chopped fresh basil (optional)

thick) french bread slices, sweet onion, sliced, green bell pepper, sliced, vegetable cooking spray, low-fat tomato -and-basil pasta sauce, shredded fat-free mozzarella cheese, meatless breakfast patties, thawed and crumbled, shredded parmesan cheese

baquette french bread, olive oil or 1/4 cup vegetable oil, frozen cooked italian-style meatballs (32) or 1 (1 lb) package regular meatballs, thawed, frozen peppers and onions, stir-fry thawed, drained, pasta sauce, shredded mozzarella cheese (4 oz.)

french baguette (or use a long submarine bun), soft butter, garlic powder, salt (or to taste), black pepper (to taste), favorite pasta or 1 (14 oz) jar spaghetti sauce, mozzarella cheese (or to taste), ground beef, milk, egg, slightly beaten, fresh minced garlic or 1 tsp garlic powder, grated parmesan cheese, egg, slightly beaten, season salt, black pepper, chopped fresh parsley, breadcrumbs (more if needed)

ground beef, chicken broth, water, french onion soup mix, diced tomatoes, stalks celery, chopped, frozen mixed vegetables, shell pasta (or other small pasta), worcestershire sauce, hot pepper sauce

shell pasta or 1 (16 oz) package elbow macaroni, cream of celery soup, tuna in water (do not drain), water (use empty soup can), milk (use empty soup can), corn or 1 (15 oz) can peas, drained, french s french fried onions, shredded cheddar cheese, worcestershire sauce, salt, fresh ground pepper, frozen tater tots (approx 20)

extra virgin olive oil (plus extra oil to finish), onions, finely chopped, tomato paste, parsley, chopped, garlic cloves, chopped, carrots, diced, celery, diced, salt, freshly gorund black pepper, french green lentil , picked through, rinsed, bay leaves, parsley sprigs (may use just stems), fresh thyme sprigs, water (or vegetable stock), soy sauce (mushroom recommended), greens (mustard , chard, spinach, or brocolli rabe), cooked small shell pasta (shells , orecchiette, or your favorite), parmesan cheese, thinly shaved

ground turkey, pace picante sauce, tomato sauce, chopped green chilies, ricotta cheese, french-fried onions, onion, mushrooms, shredded mexican blend cheese, jumbo pasta shells

diced 96%-fat-free ham, drained canned pineapple tidbits in juice, chopped red bell pepper, chopped fresh mushrooms, refrigerated french bread dough, tomato-basil pasta sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

ground sirlon, seasoned dry bread crumbs, bottled tomato-basil or marinara pasta sauce, divided, sliced green bell pepper, hoagie or french rolls, split down the top, toasted if desired, shredded part skim mozzarella cheese, chopped fresh basil (optional), salt, sliced onion

ground beef, italian sausage, mozzarella cheese, red pasta sauce, french bread

olive oil, onions, peeled and coarsely chopped, carrots, peeled and finely chopped, leeks, trimmed and roughly chopped, tomatoes, skinned and chopped, tomato puree, dried basil, hot chili sauce, garlic cloves, peeled and crushed, french beans, trimmed, salt and pepper

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.

lean ground beef, ground turkey, italian sausage, egg, beaten, ground flax seeds (optional), oregano, basil, garlic powder, mozzarella cheese, red pasta sauce, french bread

fine, dry breadcrumbs, cream cheese, softened, milk, eggs, creamy tomato pasta sauce mix, roasted red peppers, drained and finely chopped (about 2/3 cup), chopped green onions, shredded jarlsberg or gouda cheese, garnish: parsley sprig, french baguette, sliced and toasted

rotini pasta or 1 lb shell pasta, butter, garlic clove, pressed, seasoning salt, french baguette, cubed, onion, minced, flour, half-and-half, seasoning salt, sugar, mustard, pepper, hot pepper sauce, velveeta cheese, cubed, colby, shredded, monterey jack cheese, shredded, muenster cheese, shredded, sharp cheddar cheese, shredded, swiss cheese, shredded, parmesan cheese, grated

shell pasta, ground beef, salsa (hot or mild ) or 12 oz picante sauce (hot or mild), water, tomato sauce, green pepper, four-cheese mexican blend cheese, french-fried onions