136 french pan Recipes

french bread, lemon juice, olive oil, garlic, tomato, red bell pepper, green onions, kalamata olives, capers, drained, thyme

french baguettes (individual rolls), olive oil, garlic , bruised, red wine vinegar, red onion, sliced thin, chopped pitted ripe olives, tomatoes, sliced, tuna , packed in water,drained, fresh basil or 4 tbsp parsley

crusty bread rolls or 1 french baguette, cut into four pieces, garlic clove, olive oil, red wine vinegar, basil leaves , torn, tomatoes, sliced, eggs, hard-boiled and sliced, tuna in vegetable oil, drained, anchovy fillets, cucumber, sliced, red pepper, thinly sliced, french shallot, thinly sliced

sweet onions (depends on their size - enough to fill a large pan), butter, salt, white wine or flat champagne (less sweet the better), beef stock, chicken stock, apple cider, bouquet garni (if you want to make your own tied in some cheesecloth: thyme, parsley, bay, etc), french bread, salt & pepper to taste, grated gruyere , fontina, or similar cheese, splash of cognac (optional - but highly recommended )

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

unsliced french bread , about 14 inches long, extra-virgin olive oil, basil leaves, plus sprigs for garnish, tuna packed in olive oil, undrained, tomatoes, diced, coarsely chopped pitted assorted brine-cured olives, chopped sweet onion (such as vidalia or maui), fresh lemon juice

water, margarine, flour, eggs, french vanilla pudding mix, milk, vanilla, cool whip

eggs, milk, vanilla extract, butter (for pan ), bread (thick )

eggs, milk, vanilla, cinnamon, sugar (add more or less if you please), a pinch of nutmug, bread (pick your favorite kind), butter (for the pan )

thick bone-in rib eyes , frenched, kosher salt and coarsely ground black pepper, thyme, rosemary, unsalted butter, divided, grapeseed oil, divided, bearnaise sauce

french baguette, garlic clove, halved, extra virgin olive oil, ripe tomatoes, thinly sliced, green pepper, thinly sliced, gruyere cheese, thinly sliced, black olives, stoned and sliced, fresh basil leaves, salt & freshly ground black pepper

french bread , unsliced, about 14 inches long, extra virgin olive oil, basil leaves, tuna in olive oil, undrained, tomatoes, diced, oil-cured olives, coarsely chopped, vidalia onion, chopped, fresh lemon juice

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

whole milk (or 2%), egg, sea salt, vegetable or canola oil, flour, vegetable oil for frying, or cooking spray, diameter non-stick fry pan or crepe pan, my grandmother varied this recipe to save milk using half water half milk, but using only milk makes for a tastier crepe.

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

lean ground beef, ground pork or 1 lb sausage, onion, chopped fine, stalks celery, chopped fine, salt, poultry seasoning, thyme, rice, inner pack saltines (optional) or 1 ritz cracker, crushed (optional), toasted bread, cut in cubes (optional), water (1 inch on bottom of pan) or broth (1 inch on bottom of pan)

good white bread, french or sour dough are good, garlic, sized ripe tomatoes, coarse sea salt, extra virgin olive oil

bread 4, eggs, milk or half and half..i prefer half and half when i have it in, salt, no sugar here, oil in fry pan