369119 french onion soup vin garlic toast Recipes

dry sherry, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt to taste, french bread, toasted

red wine, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt to taste, french bread, toasted

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

lean ground beef, uncooked white rice, condensed french onion soup, condensed cream of mushroom soup, chopped celery, chopped green onions, chopped green bell pepper

butter, olive oil, white onions, sliced into thin rings, garlic, minced, salt, ground black pepper, brown sugar, dried thyme, port wine, carton beef stock, salt and ground black pepper to taste, french bread, swiss cheese, shredded parmagiano-reggiano cheese

sweet onions, thinly sliced, garlic clove, minced, butter, beef broth, worcestershire sauce, french bread, cut in 1-inch slices, swiss cheese, pepper

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

french onion soup, butter, melted, sliced mushrooms, undrained, sliced water chestnuts, undrained, uncooked regular rice

french onion soup, butter, melted, sliced mushrooms, sliced water chestnuts, undrained, uncooked regular rice

olive oil, divided, onions, sliced, coarsely chopped mushrooms, dry white wine (we tested with chardonnay), vegetable broth, fresh parsley, fresh thyme, bay leaf, salt, onions, sliced, butter or margarine, gruyere cheese, thinly sliced, freshly ground pepper

dry sherry, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt, french bread, toasted

french onion soup, cubed cooked roast beef, french bread (3/4 inch thick), toasted, shredded monterey jack cheese, shredded parmesan cheese , optional

water, beef short ribs, parsnips, peeled and cubed, onions, coarsely chopped, carrots, peeled and coarsely chopped, stalks celery with leaves, coarsely chopped, bay leaves, salt, freshly ground black pepper, fresh thyme, butter, onions, thinly sliced, garlic , smashed, flour , or more as needed, herbes de provence, paprika, garlic powder, chopped fresh parsley , or to taste, chopped fresh thyme , or to taste, dry white wine, dry sherry, hot pepper sauce (such as tabasco), or to taste, thick slices french bread, basil and garlic-flavored olive oil for brushing, grated gruyere cheese, sea salt to taste

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

boneless round steak, meat tenderizer, seasoned salt, garlic pepper, worcestershire sauce, chopped garlic, fresh mushrooms , wiped clean and sliced, onion, sliced into rings, french onion soup, minute herb stuffing mix, butter or margarine, shredded mozzerella , provolone, or swiss cheese

vegetable oil, boneless skinless chicken breasts, cubed, kielbasa or 1/2 lb smoked sausage, in 1/2 inch slices (spicy or not, your preference), garlic, minced, sliced mushrooms (optional), french onion soup, salsa or 1/3 cup picante sauce, cayenne , to taste, white rice, cooked large shrimp, frozen peas (optional), salt and black pepper, to taste

onion, beef broth, water, worcestershire sauce, butter, sargento cheese, 8 oz. bag (italian blend, recommended ), french baguettes, bay leaves, garlic powder, both salt and pepper