6419 french onion onions Recipes

frozen broccoli florets, condensed cream of mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese, divided, french-fried onions, divided

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

french-fried onions, boneless skinless chicken breast halves, honey dijon mustard or 1/4 cup french s honey mustard

french-fried onions, crushed, crumbled bacon or 3/4 cup crumbled cooked bacon, mayonnaise, shredded swiss cheese, pizza sauce, snack rye bread

onions, sliced, chickpea flour, water, salt, paprika, cayenne, oil (for frying )

onion, soymilk (or other non-dairy milk), all-purpose flour (bob s red mill makes a gluten-free a-p flour), salt , to taste, oil, for frying

spanish onions, butter, divided, shallot, chopped (in a pinch use red onions), mushroom, very finely chopped, dry white wine, parsley, finely chopped, salt & freshly ground black pepper, strong vegetable stock (check out the end of all things vegetable broth)

white corn, drained, corn, drained, morton nature seasons seasoning blend, butter, french-fried onions

condensed cream of mushroom soup, undiluted, milk, tuna, drained and flaked, broccoli florets, cooked, shredded cheddar cheese, divided, french-fried onions, divided, flour tortillas (6 to 7 inches), chopped tomatoes , optional

french-fried onions, boneless skinless chicken breasts, egg, beaten, flour

french style green beans, drained, sliced mushrooms, drained (optional), cream of mushroom soup or 2 (10 oz) cans celery soup, diced vidalia onion , onions saute ed, water chestnut, sliced (optional), sour cream, miracle whip or 1 cup mayonnaise, butter, melted, shredded swiss cheese, shredded mozzarella cheese, salt & pepper, garlic salt (optional), breadcrumbs, seasoned, parmigiano-reggiano cheese

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

onions, buttermilk, egg beaten, taespoon of salt, baking powder, water, flour, oil, lemon juice, cayenne pepper

onions, peeled, milk, egg, all-purpose flour, vegetable oil, salt to taste

onion , cut into 1/4-inch slices, mushrooms, milk combined with 1/2 cup water, fritter batter (see below ), peanut or vegetable oil, juice, salt