294981 french onion cook illustrated Recipes

onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, caster sugar, paprika, plain flour, dry white wine, chicken or 6 cups vegetable stock, gruyere cheese, grated, french bread , toasted on both sides (1 or two for each bowl, depending on the size of the bread.), garlic clove, egg yolks, double cream , plus, double cream, brandy, madeira wine

onions, sliced, mushroom, fresh (or 2 small cans), swiss cheese, shredded, french bread , buttered on both sides, cream of chicken soup, milk, soy sauce

onion, soymilk (or other non-dairy milk), all-purpose flour (bob s red mill makes a gluten-free a-p flour), salt , to taste, oil, for frying

butter, divided, onions, thinly sliced, dry white wine (optional), garlic clove, minced, salt and pepper, beef broth, garlic-flavored croutons, parmesan cheese, grated, gruyere cheese, grated

evoo for liberal drizzling, butter, onions, sliced, salt and coarse black pepper, ground thyme, bay leaf, stale white bread, crust trimmed, milk or half-n-half, ground sirloin, egg, beaten, worcestershire sauce, grated onion, flour, dry white wine, beef stock, watercress, for garnish , optional

unsalted butter ; use oil for vegetarian., yellow (as in not read ) onions (about 4 lb), thinly sliced., table salt, water , plus additional for deglazing., dry white wine (don tsp leave home without it), chicken broth ., beef broth ., fresh thyme ., bay leaf, fresh ground black pepper

unsalted butter, yellow onions, sliced 1/4 thick, granulated sugar, all-purpose flour, dry red wine, homemade beef or veal stock, chopped fresh thyme, salt and freshly ground black pepper, baguette, sliced into 1/2-inch pieces, grated regular gruyere, grated smoked gruyere

white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )

olive oil, white sugar, yellow onions, sliced in rings very thinly, vegetarian beef stock cube, red wine (dealcolholized ok, but the real stuff is best), swiss cheese

vidalia onions, butter, bouillon cubes, worcestershire sauce, spices, wine, parmesan cheese, croutons

sweet onions, stout beer, beef broth, worcestershire sauce, garlic cloves, olive oil

canola oil, sliced onions, eggs at room temperature, water, salt, freshly ground pepper, butter, dijon mustard , to taste, grated gruyere cheese

onion , cut into 1/4-inch slices, mushrooms, milk combined with 1/2 cup water, fritter batter (see below ), peanut or vegetable oil, juice, salt

extra-virgin olive oil, butter, onions, thinly sliced, salt and freshly ground black pepper, fresh thyme , picked and chopped or poultry seasoning, bay leaf, fresh or dried, dry sherry, beef stock, thick slices crusty bread, toasted, shredded gruyere or swiss cheese

onions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere

onions, buttermilk, egg beaten, taespoon of salt, baking powder, water, flour, oil, lemon juice, cayenne pepper

ground beef, low fat cream of mushroom soup, french onion soup, yellow onion (chopped ), garlicky all purpose seasoning. i use adobo all purpose, salt and pepper to taste