150 french onion beef potatoes Recipes

potatoes, vegetable oil, tarragon vinegar, beef consomme, chopped green onions, chopped fresh parsley, salt, ground black pepper

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, garlic cloves, chop, all purpose potatoes, peeled, cut for french fries or 2 1/4 lbs frozen french fries, fresh yellow peppers, sliced into thin strips (optional), tomatoes , cut in eighths, chopped parsley or 2 tbsp cilantro, white vinegar, soy sauce, oil, pepper, red wine (to flame de meat) (optional) or pisco (to flame de meat) (optional)

frozen potato slices (1/2 30 oz bag), cooked and drained ground beef, frozen chopped broccoli, thawed, french-fried onions, cream of celery soup, milk, shredded cheddar cheese

olive oil, bacon, coarsely chopped, onion, finely sliced, garlic cloves, finely chopped, red wine, beef , topside trimmed of fat, cut into 3cm pieces, tomato puree, reduced-sodium beef broth, kikkoman naturally brewed soy sauce, bay leaves, flat mushrooms, chopped parsley , and, mashed potatoes, to serve

stew beef stew meat, cubed, onion, chopped, garlic, minced, heinz beef gravy, classic worcestershire sauce, potato, halved, baby carrots, frozen peas, thawed, olive oil, salt and pepper

lean stew meat, beef broth, potato, cut into bite size pieces, onion, cut into bite size pieces, whole kernel corn, green beans (french cut or whole ), english peas, carrots, sliced, diced tomatoes, tomato sauce

beef tenderloin, oil, red onion, thinly sliced, garlic cloves, minced, ajis amarillos chili peppers (peruvian peppers) or 2 -3 other chili peppers, seeded and cut into strips, roma tomatoes, seeded and cut into strips, soy sauce, red wine vinegar, salt and pepper, to taste, french fries, freshly cooked, hot cooked rice

beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, all purpose potatoes, peeled, cut for french fries, fresh peruvian yellow chili (yellow, green or orange-colored fresh hot pepper or chili. this is the most common aji used in peru,), tomatoes , cut in eighths, chopped parsley, balsamic vinegar, soy sauce, oil, key lime juice, pepper

beef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour

steaks (or any kind of meat you like), vegetable oil, flour, baking potatoes, stalks celery, carrots, peas (leseur is my favorite but you can use any brand), french onion soup, condensed golden mushroom soup

stew meat,cut in 1 cubes, potatoes,cut in quarters, carrots,cut in 2 chunks, condensed cream of mushroom soup, condensed french onion soup, water or 1 cup and 3/4 cup red wine, worcestershire sauce, garlic powder, black pepper, frozen green peas

potatoes, creamed corn, kernel corn, ground beef, garlic or 1 medium onion, salt, pepper, dried parsley, butter, paprika

tomato sauce, divided, egg, french-fried onions, divided, dried parsley flakes, salt, pepper, garlic powder, ground beef, sugar, sliced carrots, drained, whole potatoes, drained

ground beef, french style green beans, drained (or 10oz. box frozen ), onion, diced, tomatoes, diced undrained, tomato sauce, potato, peeled & diced (if in a hurry you can use a 14.5oz. can of potatos drained)

ground beef, chopped onion, mushroom stems and pieces, onion salt, grated swiss cheese, grated cheddar cheese, baking potatoes

condensed tomato soup, ground beef, french-fried onions, egg, beaten, worcestershire sauce, potatoes, cut into quarters, salt

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed