164 french olive oil dressing Recipes

red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper

olive oil, wine vinegar, water, sugar, dijon mustard, sea salt, worcestershire sauce, hungarian paprika (regular will do)

frozen french-style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar, garlic powder, dill weed, pepper

ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt

white vinegar, olive oil, mustard powder, sugar, parsley, chopped, garlic clove, chopped, sweet onion, finely chopped

white wine vinegar, sugar or 1/3 cup splenda granular, ketchup, extra virgin olive oil, garlic powder, worcestershire sauce, chopped small onion, salt and pepper

dijon mustard, honey, wine vinegar, olive oil, salt & pepper

unbleached flour, active dry yeast (i also add 1 packet out-dated yeast to increase the yeasty flavor of this bread), dry ranch dressing mix, buttermilk, water, vegetable shortening (i use 1/4 cup extra virgin olive oil, tastes better and is less worse for you), egg, beaten, butter, melted, shortening , for baking sheet, cornmeal , for baking sheet

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, red wine vinegar, salt, freshly ground black pepper, garlic, crushed

olive oil, tarragon vinegar, garlic, minced, salt, white pepper

olive oil, chili sauce, dark brown sugar, paprika, tarragon vinegar, lemon , juice of, chopped onion, salt (for seasoning ), freshly ground black pepper (for seasoning )

french bread baguette (1/4 inch thick ), olive oil, celery rib, chopped, chopped pimiento-stuffed olives, sliced ripe olives, drained and chopped, prepared italian salad dressing, garlic cloves, minced, spreadable chive and onion cream cheese, chopped cherry tomatoes

olive oil or 1 cup safflower oil, good quality ketchup, sugar, white vinegar, chopped onions, lemon juice, salt, fresh ground pepper, dry mustard, paprika

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)

french bread, cubed (about 1 1/2 cups of 1/2-inch cubes), olive oil, blue cheese (recommended : maytag), unsalted butter, walnut pieces, light brown sugar, essence , recipe follows, sweet apples , such as mcintosh or fuji, cored and thinly sliced, with the peel on, soft apple cider, apple cider vinegar, dijon mustard, canola oil, minced shallots, salt, ground black pepper, mesclun, prosciutto or serrano ham, thinly sliced then shredded, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme