183531 french marinade beef lamb chicken Recipes

  • French Country Slow Cooker Chicken
    onion, chopped, carrots, sliced, celery ribs, sliced and
    7 More
    onion, chopped, carrots, sliced, celery ribs, sliced, boneless skinless chicken breasts (about 1 1/2 to 2 lbs), dried tarragon, dried thyme, salt and black pepper, condensed cream of chicken soup, dry onion soup mix, white wine (or 1/3 cup apple juice)
    4 hour 10 min, 10 ingredients
  • Herb-Crusted Rack of Lamb with Mushroom Sauce
    frenched racks of lamb (1-1/2 lb each), steak seasoning and
    16 More
    frenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional
    40 min, 18 ingredients
  • Marinade for Lamb Shoulder Chops
    garlic clove, minced, olive oil, white wine and
    3 More
    garlic clove, minced, olive oil, white wine, crushed rosemary, shoulder lamb chops, salt and pepper, to taste
    2 hour , 6 ingredients
  • Tuscan Grilled Chicken
    marinade , lea & perrins for chicken (white wine ) and
    7 More
    marinade , lea & perrins for chicken (white wine ), lemon juice, olive oil, salt, sun-dried tomato, chopped, garlic clove, minced, fresh basil leaves, thinly sliced, boneless skinless chicken breasts
    3 hour 15 min, 8 ingredients
  • Chicken Fajita Style Marinade
    olive oil, cider vinegar, honey, water and
    9 More
    olive oil, cider vinegar, honey, water, lemon juice (used 1/2 lemon), chicken marinade (lea & perrins marinade for chicken), garlic cloves (minced ), soy sauce, cumin, celery seed, cayenne pepper, paprika, cilantro (chopped )
    25 min, 13 ingredients
  • Beef or Chicken Fajita Marinade
    olive oil, lime zest, worcestershire sauce, cumin, salt and
    5 More
    olive oil, lime zest, worcestershire sauce, cumin, salt, fresh cilantro, chopped, dried oregano, pepper, garlic, minced, low sodium beef broth
    15 min, 10 ingredients
  • Braised  Garlic Lamb Shanks
    lamb shanks, turnips, medium cut to 1 inch long cubes and
    11 More
    lamb shanks, turnips, medium cut to 1 inch long cubes, carrots, large cut to 1 inch long, fennel seed, tomatoes, cubed (or canned diced tomatoes), salt, onions, quartered, black pepper, garlic cloves, quartered, beef stock, chicken stock, red wine, olive oil
    2 hour 15 min, 13 ingredients
  • Beef and Chicken Satay
    garlic cloves, minced, turmeric, ground coriander, cumin and
    5 More
    garlic cloves, minced, turmeric, ground coriander, cumin, sugar, fish sauce, salt, vegetable oil, lean beef or 1 1/4 lbs chicken or 1 1/4 lbs lamb or 1 1/4 lbs pork, sliced thinly into strips
    20 min, 9 ingredients
  • French Onion Soup by Kelsey Nixon
    unsalted butter and
    10 More
    unsalted butter, yellow onions, halved and thinly sliced lengthwise (about 6 medium), fresh thyme, kosher salt, plus more for seasoning, fresh ground black pepper , plus more as necessary, flour, dry white wine, beef stock or 4 cups low sodium beef broth, chicken stock or 2 cups low sodium chicken broth, cubed ciabatta, grated gruyere cheese
    16 min, 11 ingredients
  • Rack of Lamb with Carrot Salad
    frenched rack of lamb (8 ribs), olive oil, table salt and
    6 More
    frenched rack of lamb (8 ribs), olive oil, table salt, black pepper, vegetable oil, carrot, frisee torn, loosely packed fresh mint leaves , torn, orange-pecan vinaigrette
    9 ingredients
  • Korean Barbecued Beef or Chicken Korean Barbecued Beef or Chicken
    chicken breast, orange juice, soy sauce, brown sugar and
    3 More
    chicken breast, orange juice, soy sauce, brown sugar, sesame seeds, ginger, garlic, minced
    7 ingredients
  • Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust
    frenched lamb rack, salt, freshly ground black pepper and
    14 More
    frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan
    17 ingredients
  • Berbere-Crusted Rack of Lamb Berbere-Crusted Rack of Lamb
    frenched racks of lamb (1 1/2 lb each), olive oil and
    11 More
    frenched racks of lamb (1 1/2 lb each), olive oil, coarsely chopped fresh rosemary, garlic clove, smashed, berbere berbere, dijon mustard, beaten egg yolk, fine bread crumbs made from day-old firm sandwich bread, dry red wine, tablespoonsberbere berbere, chicken stock or broth, dry red wine, cold unsalted butter , cut into pieces
    1 hour , 13 ingredients
  • Rack of Lamb with Green Peppercorn Sauce Rack of Lamb with Green Peppercorn Sauce
    frenched racks of lamb (each about 1 1/2 lb), shallot and
    3 More
    frenched racks of lamb (each about 1 1/2 lb), shallot, drained green peppercorns in brine, unsalted butter, dry red wine
    5 ingredients
  • Beef Curry With Spinach (Palak Ghost) Beef Curry With Spinach (Palak Ghost)
    stewing beef (can be made with lamb too), chicken broth and
    16 More
    stewing beef (can be made with lamb too), chicken broth, shallots, thinly sliced, garlic cloves, finely chopped, fresh ginger, finely chopped, serrano pepper, finely chopped, black peppercorns, bay leaves, cardamom , capsules, salt, chili powder, cumin, turmeric, paprika, garam masala, heavy cream, fresh spinach
    2 hour 30 min, 18 ingredients
  • French Style Roast Lamb French Style Roast Lamb
    leg of lamb, garlic cloves, gingerroot (small) and
    6 More
    leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce
    4 hour 20 min, 9 ingredients
  • Rack of Lamb  Dos Chiles  (Daisy Martinez) Rack of Lamb Dos Chiles (Daisy Martinez)
    frenched rack of lamb (about 1 to 1 1/4 lb; see note ) and
    11 More
    frenched rack of lamb (about 1 to 1 1/4 lb; see note ), kosher or fine sea salt and freshly ground black pepper, olive oil, minced spanish onion, garlic, minced, seasoned bread crumbs, ground cumin, dried oregano, chili powder, lime , zest finely grated, jarred roasted red pepper, drained, canned chipotle peppers in adobo with 1 tsp of the adobo sauce from can
    55 min, 12 ingredients
  • Roasted Rack of Lamb with Mint Pesto (Sandra Lee) Roasted Rack of Lamb with Mint Pesto (Sandra Lee)
    frenched rack of lamb and
    11 More
    frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper
    40 min, 12 ingredients




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