205 french lentil Recipes

  • Lentil Vegetable Soup (Ina Garten)
    french green lentils and
    14 More
    french green lentils, chopped yellow onions (3 large onions), chopped leeks, white part only (2 leeks), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt, freshly ground black pepper, minced fresh thyme leaves or 1 tsp dried, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), chicken stock, tomato paste, red wine or vinegar, freshly grated parmesan cheese
    1 hour 50 min, 15 ingredients
  • Lentil, Lemon, and Tuna Salad
    grainy mustard, preferably french and
    9 More
    grainy mustard, preferably french, black olive tapenade (homemade or store-bought ), red wine vinegar, extra-virgin olive oil, cooked french green lentils , preferably still warm, preserved lemon, scallions, white and light green parts only, thinly sliced, chunk light tuna , packed in oil, salt, fresh ground pepper
    40 min, 10 ingredients
  • Lentil, Apple, and Turkey Wrap
    low-sodium vegetable or chicken stock, dried brown lentils and
    13 More
    low-sodium vegetable or chicken stock, dried brown lentils, dried french green lentils, stalks celery, chopped, carrot, peeled and chopped, fresh thyme, kosher salt, tomato, cored, seeded, and diced, fuji apple, cored and diced, freshly squeezed lemon juice, extra-virgin olive oil, freshly ground black pepper to taste, sheets whole-wheat lavash , cut in half crosswise, or 6 (12-inch) flour tortillas, turkey breast, thinly sliced, head bibb lettuce
    15 ingredients
  • Lentil Salad with Tomato and Dill
    dried lentils (preferably small french lentils) and
    9 More
    dried lentils (preferably small french lentils), garlic clove, chopped, salt , or to taste, tomatoes, diced (2 cups), scallions, thinly sliced (3/4 cup), chopped fresh dill, sliced fresh basil, red-wine vinegar , or to taste, extra-virgin olive oil, black pepper
    35 min, 10 ingredients
  • Lentil Vegetable Stew (French-Style) Lentil Vegetable Stew (French-Style)
    lentils, carrots, green bell pepper, onion, potatoes and
    4 More
    lentils, carrots, green bell pepper, onion, potatoes, olive oil, garlic, prepared mustard, vinegar
    9 ingredients
  • Dijon Lamb With Herb Lentils and Greens Dijon Lamb With Herb Lentils and Greens
    lamb fillets, dijon mustard, olive oil and
    8 More
    lamb fillets, dijon mustard, olive oil, french lentils, rinsed, garlic cloves, crushed, fresh marjoram, fresh basil leaf, fresh mint leaves, swiss chard leaves, lemon juice, salt & freshly ground black pepper
    1 hour 15 min, 11 ingredients
  • Lentil Vegetable Soup (Barefoot Contessa) Lentil Vegetable Soup (Barefoot Contessa)
    french green lentil and
    14 More
    french green lentil, chopped yellow onions (3 large onions), chopped leeks, white part only (2 leeks), minced garlic (3 cloves), olive oil, plus additional for drizzling on top, kosher salt, fresh ground black pepper, minced fresh thyme leave (or 1 tsp dried ), ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), chicken stock, tomato paste, red wine or 2 tbsp vinegar, freshly grated parmesan cheese
    31 min, 15 ingredients
  • Spiced Lentil Soup With Lemon Yogurt  2008 Spiced Lentil Soup With Lemon Yogurt 2008
    celery rib, parsley , cilantro, and thyme, olive oil and
    15 More
    celery rib, parsley , cilantro, and thyme, olive oil, onions, chopped, carrots, chopped, garlic cloves, crushed, ground cumin, ground paprika, ground turmeric, french lentils, vegetable stock (i use chicken stock), juice of half a lemon, heavy cream, butter, salt and pepper, thick plain yogurt, choopped fresh cilantro, grated zest of half a lemon
    1 hour 5 min, 18 ingredients
  • Ginger Curry Chicken With Lentils and Leeks Ginger Curry Chicken With Lentils and Leeks
    chicken thighs, curry powder, sea salt or 1/2 tsp salt and
    8 More
    chicken thighs, curry powder, sea salt or 1/2 tsp salt, cooking oil, grated fresh ginger, leeks , halved lengthwise, rinsed, and sliced, orange, cut in wedges, french lentils, rinsed and drained, reduced-sodium chicken broth, dry white wine (optional), head baby bok choy, separated into individual leaves
    55 min, 11 ingredients
  • Pancetta, French Lentil, and Spinach Risotto Pancetta, French Lentil, and Spinach Risotto
    water, dried petite green lentils and
    11 More
    water, dried petite green lentils, fat-free , less-sodium chicken broth, pancetta, chopped, chopped onion, chopped leek, chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, fresh baby spinach (about 2 oz), grated fresh parmigiano-reggiano cheese
    13 ingredients
  • Applewood Bacon Wrapped Chilean Seabass on Lentils Du Puy Applewood Bacon Wrapped Chilean Seabass on Lentils Du Puy
    onion, finely chopped, olive oil, celery, finely chopped and
    16 More
    onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish
    50 min, 19 ingredients
  • Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy
    onion, finely chopped, olive oil, celery, finely chopped and
    18 More
    onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine
    50 min, 21 ingredients
  • French Lentils French Lentils
    leeks, carrots, olive oil, garlic, chopped, korean lentils and
    5 More
    leeks, carrots, olive oil, garlic, chopped, korean lentils, mustard vinegarette, olive oil, mustard, red wine vinegar, lots of salt and pepper
    10 ingredients
  • Mediterranean Couscous and Lentil Salad Mediterranean Couscous and Lentil Salad
    lentilles du puy* (french green lentils ) or brown lentils and
    10 More
    lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)
    11 ingredients
  • Lentils with Garlic Sausage Lentils with Garlic Sausage
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, french garlic sausage or kielbasa, cut into 3/4-inch pieces, leeks, white and tender green parts only, thinly sliced, carrot, diced, garlic, minced, french green lentils, thyme sprigs, 1 rosemary sprig and 1 fresh bay leaf, tied in a bundle, salt, hazelnuts, dijon mustard, head of escarole, chopped, chopped parsley
    1 hour 15 min, 12 ingredients
  • Brown Basmati Rice And French Green Lentils Brown Basmati Rice And French Green Lentils
    french green lentils, brown basmati rice, water- see below and
    5 More
    french green lentils, brown basmati rice, water- see below, tumeric, salt, cayenne, crushed garlic or 1/2 tsp garlic powder, a cinnamon stick
    1 hour , 8 ingredients
  • Salmon with Lentils (Ina Garten) Salmon with Lentils (Ina Garten)
    french green lentils (lentilles du puy) and
    24 More
    french green lentils (lentilles du puy), good olive oil, plus extra for salmon, chopped yellow onions, chopped leeks, white and light green parts only, fresh thyme leaves, kosher salt, freshly ground black pepper, minced fresh garlic, chopped celery (4 stalks ), chopped carrots (3 carrots), homemade chicken stock , recipe follows, or good canned broth, tomato paste, good red wine vinegar, center-cut salmon fillets, skin removed, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns
    45 min, 25 ingredients
  • Moroccan Couscous and Lentil Salad Moroccan Couscous and Lentil Salad
    french green lentils or 1 cup brown lentils and
    10 More
    french green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)
    30 min, 11 ingredients




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