154024 french hangover chicken soup Recipes

recipe fast chicken soup base, chickpeas, drained, cauliflower florets, curry powder, coconut milk (optional, but very good ), chopped fresh cilantro, salt and freshly ground black pepper, grated parmesan cheese

hamburger, green chilies, refried beans, cream of chicken soup, sour cream, onions, chopped, cheddar cheese or 2 -4 cups mozzarella cheese, flour tortilla, salt , to taste, pepper , to taste

cold water, lg han ,or soup chicken, lg onion, ps carrot s peeled, ps parsley root s peeled, parsnips peeled, knob celery, garlic, vegeta, salt, hungarian banana pepper, black papper corn s., florets cauliflower

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken giblets or 1 lb boneless chicken breast, green beans, chicken broth

chicken breasts or 2 lbs chicken parts, flour, paprika, pepper, melted butter, cream of chicken soup, minced parsley (i don tsp use)

chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites, green chilies, chopped, onion, chopped, garlic cloves, chopped, cilantro or 1/4 cup italian parsley or 1/4 cup curly-leaf parsley, chopped, chopped pimiento or 2 oz red peppers, chopped finely, shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided, flour tortillas or 8 whole wheat tortillas, reduced-fat cream of chicken soup, skim milk

chicken parts, stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken , thoroughly rinsed, salt to rub inside chicken, whole onion, unpeeled (find 1 with a firm, golden-brown peel), whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill, cleaned and tied with a string

chicken breasts, boneless & skinless, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2-inch squares, mushrooms, quartered, tarragon vinegar, heavy cream, diced tomato, fresh, ripe, seeded, basil, fresh , julienned, divided, parmigiano-reggiano cheese, linguine or 1 lb fettuccine

ground beef, cream of chicken soup, water (rinse out soup can), kolops noodles, cooked and drained (or any light and fluffy egg noodle), onion powder, salt, pepper, day-old white bread, cut into small cubes, butter

hamburger meat, chopped onion, butter, flour, salt, pepper, sliced mushrooms, cream of chicken soup, sour cream, sprinkling parsley flakes, egg noodles

chicken carcasses (bones from entire chicken), onion, cut into 1/8ths, leeks, cut into 2-inch chunks, baby carrots (or shredded ), garlic cloves, sliced into around 4 pieces, white wine (cooking wine is fine), chicken soup powder, pepper (black or white ), fresh ginger, peeled and cubed (thumb size pieces), flat leaf parsley, stems removed, chopped fresh dill, scallions , chopped into largish pieces (long green onions)

red lentils, well-rinsed, water, olive oil, vidalia onions or 2 small onions, chopped small, chopped celery hearts, peeled chopped carrot, salt, assorted herbs , of your choice whatever you d add to real chicken soup

chopped celery, onion peeled and chopped, butter, cream of chicken soup, precooked chicken shred (either leftover chicken or the tyson precooked chicken strips..even canned chicken will work just fine), water, worcestershire sauce, milk, sharp cheddar cheese

chicken noodle soup, kale leaves , torn into 2-inch pieces (about 4 cups), cannellini beans, rinsed

shredded carrot, chopped onion, butter, condensed cream of chicken soup, undiluted, water, worcestershire sauce, shredded cheddar cheese

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

chicken stock, diced chicken (about 1 3-lb chicken), diced celery (about 2 stalks ), sliced carrots (about 3 medium), diced onion (about 1 medium), salt , optional, pepper , optional, chicken bouillon cubes , optional, preserving jars with lids and bands