Chicken Soup with White Beans and Kale Recipe

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Chicken Soup with White Beans and Kale
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Ingredients:

Directions:

  1. In a medium saucepan, bring the soup to a simmer. Add the kale and cook, stirring occasionally, until just tender, 6 to 8 minutes. Stir in beans and cook until heated through, 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.39 Kcal (2166 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 59.25mg 20%
Sodium 4242.29mg 177%
Potassium 237.01mg 5%
Total Carbs 71.87g 24%
Sugars 5.39g 22%
Dietary Fiber 17.58g 70%
Protein 33.74g 67%
Iron 9.8mg 54%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 52.9 Kcal (221 kJ)
Calories from fat 9.91 Kcal
% Daily Value*
Total Fat 1.1g 17%
Cholesterol 6.06mg 20%
Sodium 433.74mg 177%
Potassium 24.23mg 5%
Total Carbs 7.35g 24%
Sugars 0.55g 22%
Dietary Fiber 1.8g 70%
Protein 3.45g 67%
Iron 1mg 54%
Calcium 14.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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