209544 french green beans sauteeed with mushrooms and almonds Recipes

fresh green beans , cut in half lengthwise, sliced mushrooms, drained, butter, melted, rosemary, basil

tomatoes , each cut lengthwise into 4 slices, haricots verts (thin french green beans) or small green beans, trimmed, fresh orange juice, fresh lemon juice , or to taste, freshly grated orange zest, a heaping 1/4 tsp dijon mustard, olive oil, minced shallot, mixed baby salad greens

fresh green beans, trimmed, extra-virgin olive oil, margarine, toasted slivered or sliced almonds, for garnish

fresh green beans, ends trimmed, butter, garlic, minced, almonds, lemon juice, salt

green beans, trimmed, butter, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, kosher salt, divided, coarsely ground black pepper, divided, minced fresh garlic

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

fresh green beans, cut into 1-inch lengths, carrots , cut into thick strips, butter, onion, sliced, fresh mushrooms, sliced, salt, seasoned salt, garlic salt, white pepper

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

frozen cut green beans or 4 cups fresh green beans, cooked, blanched almonds, toasted, butter or margarine, dried whole oregano

butter, frozen french cut green beans, onions, chopped, leeks, chopped, garlic and herb seasoning blend, eggs, lightly beaten, seasoned dry bread cube stuffing mix, water

french style green beans, honey, worcestershire sauce, bacon, partially cooked

minced shallot, grated orange rind, sherry (optional), unsalted butter, softened, salt, freshly ground pepper, frozen french-style green beans

haricots verts (thin french green beans) or regular green beans, fresh lemon juice, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), freshly grated lemon zest, freshly ground black pepper to taste

fresh green beans, trimmed, turn around the pan ) extra-virgin olive oil, butter, salt, toasted slivered or sliced almonds, for garnish

trimmed fresh green beans, olive oil, garlic cloves, minced, grated lemon rind, salt, pepper, fresh lemon juice, sliced almonds, toasted

butter, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, dried thyme, chopped shallots, madeira, whipping cream, fresh green beans, trimmed, vegetable oil (for deep-frying ), leeks (white and pale green parts only), thinly sliced crosswise

butter, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, dried thyme, shallots, chopped, madeira wine, whipping cream, green beans, trimmed, vegetable oil, for frying, leeks, thinly sliced

frozen green beans, mushrooms or a can of, garlic (more if you like ), butter or substitute 1 tbsp of olive oil, parsley, chopped, salt , pepper., festive look: decorate with a handful of toasted pine nuts