80 french green balsamic vinegar Recipes

french bread baguette, olive oil, balsamic vinegar, garlic clove, minced, pepper, olive tapenade, chopped flat-leaf parsley, garnish: green onion strips, sliced green onions

french baguette, tomatoes, parmesan cheese, olive oil, garlic clove, seasoning salt, balsamic vinegar, basil, oregano, green onion, mozzarella cheese

baby greens, washed and drained (or 6 cups romaine lettuce, washed, drained and rough chopped), arugula, washed and spun dry, french haricots vert , frozen french green beans, blanched and cold plunged, scallions, sliced thin, fresh strawberries, quartered, grey poupon (harvest coarse ground), fresh dill weed, leaves fresh basil, white balsamic vinegar, black pepper, salt, vanilla sugar (flavored sugar or splenda )

fresh soft fresh goat cheese, white balsamic vinegar (or use regular red balsamic vinegar), garlic cloves, chopped, fresh thyme, chopped, cracked black pepper, cured green olives, pitted and coarsely chopped, extra virgin olive oil, french bread (1/2-inch thick ), olive oil, minced fresh garlic clove

white cheddar cheese, cream cheese, softened, chopped roasted sweet red peppers, olive oil, white wine vinegar, balsamic vinegar, chopped green onions, minced fresh parsley, minced fresh basil, sugar, garlic cloves, minced, salt, pepper, toasted sliced french bread or assorted crackers

crushed savory crackers (eg ritz crackers), melted butter, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, french mustard, salt & freshly ground black pepper (just a dash of each), powdered gelatin, boiling water, cream cheese, softened, canned tomato juice, ground red chili powder, red bell peppers or 1 medium green bell pepper, finely chopped, stalk celery, finely chopped, spring onions, finely chopped, chopped fresh basil, cucumber, thinly sliced,for garnish

red kidney beans, cut green beans (not french style ), cut wax beans, chickpeas (garbanzo beans), onion, sliced paper thin, garlic, minced very fine, red wine vinegar, balsamic vinegar, extra virgin olive oil, splenda sugar substitute or 1/2 cup granulated sugar (do not use both, please), salt, ground black pepper

red bell peppers, halved and seeded, extra virgin olive oil, french green lentils, cold water, sea salt, onion, finely diced, stalks celery, finely diced, carrots, peeled and finely diced, chopped flat-leaf parsley, sea salt, freshly ground black pepper, dijon mustard, shallots, coarsely chopped, sea salt, fresh lemon juice, white wine vinegar, balsamic vinegar, extra-virgin olive oil

olive oil, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, scallions, green and white parts,chopped, garlic, finely chopped, fresh mushrooms, chopped (any type - your choice ), chopped fresh basil or 1 tsp dried basil, dried thyme, freshly grated parmesan cheese (not the powder stuff), balsamic vinegar, salt and pepper, grated mozzarella cheese, french bread, cut into 1/2 inch slices,toasted

green peppers, chopped, onion, chopped, butter, divided, olive oil, divided, fresh mushrooms, coarsely chopped, pitted greek olives, chopped, balsamic vinegar, tomato paste, sugar, dried oregano, salt, coarsely ground pepper, bagel chips or lightly toasted french bread baguette slices

green onions, sliced, garlic clove, minced, olive oil, blanched fresh sweet peas, fresh lemon juice, freshly grated parmesan cheese, chopped fresh basil, salt and pepper to taste, french baguette slices, toasted, balsamic vinegar, shaved parmesan cheese

balsamic vinegar, dry mustard, fat-free mayo, french bread, spear green onion, ground black pepper, minced garlic, pesto, spinach, tomato

french rolls, portabella mushroom caps, balsamic vinegar, oregano, basil, garlic powder, low-fat mayonnaise, lemon juice, garlic cloves, minced, thyme , to taste, sweet onion, sliced, green pepper, sliced, reduced-fat provolone cheese

water, white wine, chopped carrots, branch thyme, bay leaves, soup spoon black peppercorns, white wine vinegar, lobsters 1 1/2 lb each, red beets, french string beans, extra virgin olive oil, balsamic vinegar, fresh chervil, chopped, osetra caviar , for the vinaigrette, plus 1-oz , for garnish (quenelles), bouquets mixed greens , tied with a sprig of blanched chive

white wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread

baking soda, good laundry detergent , such as cussons morning fresh (don tsp bother with any weak cheap stuff), your favourite scented essential oil , such as rose or lavender oil (both are antibacterial and antifungal and smell delicious. but you can also use tea tree oil for a g), white vinegar (don tsp use malt or balsamic vinegar, or you ll end up with some very interesting stains)

pesto, fat-free mayonnaise, balsamic vinegar, bottled minced garlic, dry mustard, green onion, chopped, freshly ground black pepper, french bread, toasted, spinach leaves or gourmet salad greens, thick) slices tomato

head garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)