2305 french french onion soup Recipes

self raising flour, french onion soup mix, grated cheese, buttermilk, salt

spanish onions (yellow onions) cut lengthwise into thin strips (about 8 cups), garlic cloves, minced or pressed, salt, olive oil, bay leaves, dried thyme (or more to taste), dry white wine, vegetable stock (of course homemade is best, but any will do!), tamari or soy sauce, salt and ground black pepper to taste, topping: grated gruyere or swiss cheese and herbed croutons

flour, butter + 1, milk, chicken broth, french onion soup, onion, sugar, coarse salt

yellow onion, sliced into rings, oil, butter, knorr french onion soup mix, cider vinegar, good quality worcestershire sauce, toasted french bread, shredded swiss provolone cheese mix

olive oil, sliced red onion (about 1/2 cup), sliced shallot (about 1/2 cup), boxed onion or french onion soup, chopped fresh thyme leaves, balsamic vinegar, freshly ground black pepper, baguette, toasted, grated gruyere cheese

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 inch thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

butter, onions, water, dry onion soup mix, beef bouillon, worcestershire sauce, french bread, shredded mozzarella cheese, parmesan cheese

onion, peeled, butter, beef stock, cognac (or less ), french bread, grated gruyere cheese

onion soup, water, french onion soup, worchestershire sauce, parmasean cheese, croutons, mozza cheese (however much you like, i use 1/2 a block)

potatoes, peeled and quartered, french onion soup, shredded parmesan cheese (optional)

beef broth (reduced-sodium ), water, whole star anise, black peppercorns, red onions, cut into 1/2-inch wedges, olive oil, dry red wine, baguette (1-inch-thick ), manchego cheese, coarsely grated (or gruyere - 6 to 7 oz)

unsalted butter, extra-virgin olive oil, yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced ), shallots, thinly sliced , (1 3/4 cups), leek, white and light green part thinly sliced, washed well , and dark green top reserved, kosher salt and freshly ground black pepper, fresh thyme sprigs, fresh rosemary sprig, all-purpose flour, low-sodium beef broth, water, worcestershire sauce, dry sherry, thick) slices whole-wheat baguette (2 oz), toasted, grated gruyere (about 1 3/4 oz), chopped fresh chives

ready to eat beef broth, not condensed, canned french-fried onions, dry sherry, dry french bread, sliced swiss cheese

crusty bread (french or sourdough in your grocery bakery), condensed french onion soup, cream cheese, softened, swiss cheese (shredded )

boneless skinless chicken breasts, cut into bite-size pieces, olive oil, onion, chopped, garlic clove, minced, spaghetti, broken into pieces, sliced mushrooms, cream of chicken soup, cream of celery soup, cream of mushroom soup, water, shredded mozzarella cheese, french fried onion rings (such as durkee s or french s)

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 in. thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

ready-made onion soup, roll of crusty french bread or 1 baguette, comte cheese, cognac (optional) or 30 ml kirsch (optional) or 30 ml whiskey (optional)

campbell french onion soup, water, swiss cheese or 1 -2 slice provolone cheese or 1 -2 slice gruyere cheese, portabella mushroom