6419 french french onion Recipes

frozen broccoli florets, condensed cream of mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese, divided, french-fried onions, divided

condensed cream of celery or chicken soup, undiluted, process cheese spread, frozen chopped broccoli, frozen chopped cauliflower, french-fried onions

french-fried onions, boneless skinless chicken breast halves, honey dijon mustard or 1/4 cup french s honey mustard

onions, sliced, chickpea flour, water, salt, paprika, cayenne, oil (for frying )

onion, soymilk (or other non-dairy milk), all-purpose flour (bob s red mill makes a gluten-free a-p flour), salt , to taste, oil, for frying

spanish onions, butter, divided, shallot, chopped (in a pinch use red onions), mushroom, very finely chopped, dry white wine, parsley, finely chopped, salt & freshly ground black pepper, strong vegetable stock (check out the end of all things vegetable broth)

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

french s french fried onions or 1 1/3 cups french s cheddar french fried onions, boneless skinless chicken breast, egg, beaten

french s original french-fried onions or 2 cups french s cheddar french fried onions, flour, boneless skinless chicken breasts, egg, beaten

condensed cream of mushroom soup, undiluted, milk, tuna, drained and flaked, broccoli florets, cooked, shredded cheddar cheese, divided, french-fried onions, divided, flour tortillas (6 to 7 inches), chopped tomatoes , optional

french-fried onions, boneless skinless chicken breasts, egg, beaten, flour

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

onions, buttermilk, egg beaten, taespoon of salt, baking powder, water, flour, oil, lemon juice, cayenne pepper

onions, peeled, milk, egg, all-purpose flour, vegetable oil, salt to taste

onion , cut into 1/4-inch slices, mushrooms, milk combined with 1/2 cup water, fritter batter (see below ), peanut or vegetable oil, juice, salt