1329 french flour salt Recipes

eggs, milk, vanilla, all-purpose flour, salt, butter, thick bread, powdered sugar

flour, sugar, baking powder, ground nutmeg, salt, milk, egg, melted butter, cinnamon, sugar, vanilla, melted butter

egg, milk, butter, melted and cooled slightly, vanilla extract, sugar, all-purpose flour (scant 1/3 cup, see note), salt, ground cinnamon (optional), ground nutmeg (optional), day-old challah (3/4-inch-thick ) or 6 -8 slices day-old sandwich bread (or 4 to 8 slices european style bread such as french or italian), unsalted butter

active dry yeast, bread flour, salt, white sugar, butter, softened, warm water, dried rosemary, crushed, minced garlic

active dry yeast, bread flour, salt, sugar, butter, softened, warm water, dried rosemary, crushed, minced garlic

active dry yeast, bread flour, salt, white sugar, butter, softened, warm water, warm water, dried rosemary, crushed, minced garlic

warm water, olive oil (use the good stuff, if you have it.), flour, salt, pepper, oregano, minced garlic clove, dry yeast

active dry yeast, warm water (110 degrees f), water, bread flour, salt, white sugar, vegetable oil, cornmeal, egg white, beaten, sesame seeds

flour, sugar, baking soda, cinnamon, nutmeg, salt, cocoa (e.g. hershey s), cornstarch, oil, unsweetened applesauce

flour, powdered sugar, baking powder, salt, nutmeg, water, milk, oil, grated lemons , rind of, eggs, oil (for frying ), powdered sugar

dry yeast (2 1/2 tsp), warm water (105o to 115o), bread flour, salt, water, egg white

flour, sugar, milk, eggs, butter or 3 tbsp margarine, melted, vanilla extract, salt, butter or 1/4 cup margarine, brown sugar, ground cinnamon, ground nutmeg, light cream, firm bananas , halved lengthwise, cream (optional), cinnamon (optional)