153 french fillings Recipes

frozen waffles, apple pie filling, french vanilla ice cream or 1 pint cinnamon, works nice too, chopped pecans, cinnamon

graham crackers, butter, melted, crushed pineapple, drained, strawberry pie filling, bananas, sliced, cream cheese, powdered sugar, french vanilla instant pudding, cool whip, walnuts or 1 cup pecans, chopped

moist supreme white cake mix, water, oil, eggs, french instant vanilla flavor pudding and pie filling, seedless raspberry jam, vanilla frosting , creamy supreme, seedless raspberry jam

white cake mix or 1 (18 oz) package french vanilla cake mix, cherry pie filling, eggs, vegetable oil, vanilla extract, almond extract, chopped almonds

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla instant pudding, eggs, pure vanilla extract, raw sugar (to sprinkle on top), cinnamon (optional, to sprinkle on top), custard filling, jello cook &serve custard, milk (i use 2%), nutmeg

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter, pancakes or french toast

firm french bread, half-and-half (half milk, half cream ), sugar, eggs, pumpkin pie filling (seasoned ), raisins, pecans, cream

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, butter, melted, granulated sugar, light brown sugar, eggs, brewed espresso or french roast coffee, vanilla extract, chopped cream-filled chocolate sandwich cookies (10 cookies), milk chocolate candy bars with almonds, chopped (we tested with hershey s), dark chocolate morsels (we tested with ghirardelli), white chocolate morsels, pecan pieces, toasted

softened butter or 1/2 cup margarine, brown sugar , packed, flour, chopped pecans, vanilla ice cream, softened (i like french vanilla or i have used chocolate chip and cherry chocolate chip!), cherry pie filling, almond flavoring (optional) or 2 tbsp rum flavoring (optional), cream, chocolate sprinkles or chocolate shavings

i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter or 3 tbsp margarine, pancakes or french toast or waffle

swiss chocolate cake mix, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, granulated sugar, frozen non-dairy topping, divided, french vanilla flavor instant pudding and pie filling mix, cold milk, rum extract, ground nutmeg

water, butter or 1/2 cup margarine, all-purpose flour, eggs, milk, sour cream, french vanilla instant pudding, almond extract, cherry pie filling

king arthur unbleached all-purpose flour, salt, cold butter, cubed, french vanilla ice cream, softened, sugar, apricot cake and pastry filling, golden raisins, chopped pecans, cinnamon-sugar

sour cream, frozen french toast (12 slices), sliced boiled deli ham, gourmet shredded cheddar cheese (sargento has a 3-cheese gourmet that is great), granola with raisins, brown sugar, apple pie filling

layer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding & pie filling, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk

biscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional

biscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional