22551 french fig creme Recipes

  • Fig and Goat Cheese Bruschetta
    chopped dried mission figs (about 9 oz), sugar and
    8 More
    chopped dried mission figs (about 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (about 1 orange), chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted (about 8 oz), crumbled goat cheese, chopped walnuts
    10 ingredients
  • Almond Figs
    figs , fresh ,peeled or 12 dried , that have been simmere... and
    4 More
    figs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey
    15 min, 5 ingredients
  • Creme Brulee French Toast
    unsalted butter, brown sugar, corn syrup and
    6 More
    unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (such as grand marnier), salt
    1 hour , 9 ingredients
  • French Style Boeuf Bourguignon Cottage-Shepherd's Pie
    leftover beef , bourguignon or or lamb, stew and
    9 More
    leftover beef , bourguignon or or lamb, stew, potatoes, peeled & cubed, french dijon mustard, creme fraiche or 1 tbsp sour cream, salt, black pepper, butter, tomatoes, sliced thinly, parsley, garnish, grated sharp cheddar cheese (optional)
    1 hour 20 min, 10 ingredients
  • Veal Medallions With French Morels
    french dried morels (2 cups), boiling water and
    14 More
    french dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish
    55 min, 16 ingredients
  • French Cheesecake
    shortbread (prepared from another recipe ), cream cheese and
    8 More
    shortbread (prepared from another recipe ), cream cheese, french cheese (soft double creme), sugar, granulated, unbleached flour, eggs, separated, sour cream, heavy cream, real vanilla extract, sugar
    10 ingredients
  • Creme Brulee French Toast
    unsalted butter, brown sugar, corn syrup, french bread and
    5 More
    unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (grand marnier), salt
    40 min, 9 ingredients
  • Creme Brulee French Toast
    butter (do not use margarine!), brown sugar, corn syrup and
    4 More
    butter (do not use margarine!), brown sugar, corn syrup, eggs, half & half, vanilla, italian or french bread
    40 min, 7 ingredients
  • Creme Brulee French Toast
    cube butter, brown sugar, corn syrup, french bread, eggs and
    4 More
    cube butter, brown sugar, corn syrup, french bread, eggs, half and half, vanilla, grand marnier, salt
    50 min, 9 ingredients
  • Fig-and-Blue Cheese Bruschetta Fig-and-Blue Cheese Bruschetta
    thick) french baguette slices, cream cheese, softened and
    2 More
    thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam
    15 min, 4 ingredients
  • Quick and Easy French Cognac and Creme Fraiche Ice Cream Quick and Easy French Cognac and Creme Fraiche Ice Cream
    creme fraiche and
    2 More
    creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac
    8 hour , 3 ingredients
  • French Custard (Pots De Creme) French Custard (Pots De Creme)
    milk chocolate, finely chopped and
    6 More
    milk chocolate, finely chopped, bittersweet chocolate, finely chopped, whole milk, heavy cream, sugar, egg yolks, creme fraiche and chocolate shavings, garnish
    22 min, 7 ingredients
  • Rachael Ray's Creme De Menthe Parfaits Rachael Ray's Creme De Menthe Parfaits
    creme de menthe, for drizzling and
    4 More
    creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish
    10 min, 5 ingredients
  • Creme Brulee French Toast With Orange Blossom Water Creme Brulee French Toast With Orange Blossom Water
    light brown sugar, unsalted butter, melted and still warm and
    8 More
    light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)
    30 min, 10 ingredients
  • Creme Brulee French Toast Creme Brulee French Toast
    butter, brown sugar, maple syrup, rum extract and
    6 More
    butter, brown sugar, maple syrup, rum extract, loaves french bread or challah bread cut into 1 inch cubes., eggs, half and half, vanilla, grand marnier or amaretto, salt
    40 min, 10 ingredients
  • Creme Brulee French Toast Creme Brulee French Toast
    unsalted butter, brown sugar - packed, corn syrup and
    6 More
    unsalted butter, brown sugar - packed, corn syrup, lg. loaf - french or italian country bread (crusts removed), lg. eggs, half & half, vanilla, grand marnier, salt
    30 min, 9 ingredients
  • Creme Brulee French Toast Creme Brulee French Toast
    unsalted butter, brown sugar, corn syrup and
    6 More
    unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, orange brandy, salt
    9 ingredients
  • Figs with Honey-Orange Mascarpone and Pistachio Brittle Figs with Honey-Orange Mascarpone and Pistachio Brittle
    sugar, coarse kosher salt, unsalted pistachios, toasted and
    5 More
    sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise
    40 min, 8 ingredients




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