226046 french egg noodles rachael ray Recipes

deli ham, coarsely chopped, dijon mustard, tabasco sauce, sweet paprika, fresh parsley, onions, grated, black pepper, butter, flour, whole milk, salt , to taste, pepper , to taste, nutmeg, fresh grated to taste, thick bread, white or 4 slices brioche bread, asparagus spears, gruyere cheese, grated, extra large eggs

butter, divided, flour, milk, dijon mustard, fresh nutmeg, salt & freshly ground black pepper, white bread, deli ham, swiss cheese, eggs, raspberry jam, white vinegar, extra virgin olive oil (evoo), mixed salad greens

butter, mushroom, quartered, egg noodles, boneless sirloin steaks , about 1 3/4 lb, salt, dry sherry, condensed french onion soup, water

uncooked wide egg noodles (8oz.), margarine, boneless beef top sirloin steaks, cut into 1- inch cubes, sweet onions, fresh mushrooms, sliced, beef broth, all-purpose flour, dried rosemary leaves, salt, pepper, seasoned croutons, swiss cheese, shredded

eggs, beaten, water , eyeball it, scallions, thinly sliced, vegetable oil , 1 tsp per wrap, flour tortillas

eggs, milk, butter, melted or 1 1/2 tbsp vegetable oil, honey, whole wheat flour, all-purpose flour, baking powder, ground cinnamon, sliced bananas , berries, and mango, plain yogurt

refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced

eggs, mozzarella cheese, cut into small pieces, grape tomatoes, halved, fresh basil leaf, chopped, parmesan cheese, grated, salt and pepper, extra virgin olive oil, leftover cooked pasta (cooked and preferably with sauce)

sweet potatoes, eggs, nonfat milk, salt, ground nutmeg, pepper (optional), maple syrup, brown sugar

honey roasted peanuts , about 2/3 cup, plain breadcrumbs, mccormick grill seasoning, eggs, half-and-half or 1 dash whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast

olive oil, yellow onion, chopped, garlic cloves, chopped, salt, black pepper, flour, eggs, italian seasoned breadcrumbs , panko is good, parmesan cheese, grated, chicken breasts , cutlets, grape tomatoes, white wine, mozzarella cheese, shredded, angel hair pasta , cooked according to package directions

shell pasta, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese, coarsely chopped flat leaf parsley, eggs, breadcrumbs, eight to ten oz chicken breasts, marinara sauce

eggs, crusty peasant bread, garlic, halved, extra-virgin olive oil , for liberal drizzling, plus 2 tbsp, grated parmigiano-reggiano, thick cut pancetta, diced, cremini mushrooms, sliced 1/4-inch thick or quartered, salt and freshly ground black pepper, marsala or dry sherry, farm spinach - available bundled in produce department, washed, dried and chopped, red onion, chopped, lemon, freshly grated nutmeg , to taste

eggs, splash of milk or half-and-half, salt and pepper, italian bread crumbs , eyeball it, grated parmigiano-reggiano , a couple of handfuls, handful flat-leaf parsley, chopped, fresh spinach and cheese ravioli, about 3/4 lb, extra-virgin olive oil, divided, garlic, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes

cream style corn, unsalted butter melted, sugar, all purpose flour, salt, baking soda, whole large eggs, shrimp in the shell, water, cayenne pepper, extra virgin olive oil, garlic finely chopped, scallions chopped

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth, apple cider, chicken breasts, boneless, cubed, fine egg noodles (i use gluten-free quinoa), heavy cream, gruyere cheese, grated (optional), salt & freshly ground black pepper, chives, snipped, for garnish