150054 french dried hiam Recipes

french bread (16 oz.), cream cheese, softened (i use light ), crushed pineapple, drained, pecans, chopped, eggs, whipping cream, vanilla, ground nutmeg, orange juice, apricot preserves

sweet onions (i used 3), butter, bay leaves, fresh thyme leaves, salt and pepper, dry white wine (i used pinot grigio), beef stock, worcestershire sauce

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

french bread , unsliced or 1 lb italian bread, eggs, sugar, divided, milk, vanilla, apples, sliced and peeled, cinnamon, nutmeg, butter

active dry yeast, warm water (110 to 115 ), all-purpose flour, divided, sugar, divided, salt, water (120 to 130 ), onion soup mix, shortening

ready-made pie crust (round, 12 inches), egg, egg yolk, sugar, ground almonds, dried shredded coconut, whipping cream, apricots in syrup (halves)

brown sugar, melted butter, ground cinnamon, granny smith apples, peeled, cored and thinly sliced, french bread , cut into 1-inch slices, eggs, milk, vanilla

butter, carrots, peeled and sliced into 1/4-inch rounds, leeks, white part only, cleaned and chopped, cabbage, chopped, stalks celery, cut into 1-inch lengths, salt, sugar, water, beef broth, white beans, cooked, potatoes, peeled and cubed, salt , to taste, pepper , to taste, butter, french bread, swiss cheese, grated

olive oil, onions, sliced, portabella mushroom cap, sliced, garlic cloves, thyme, tomato paste, dry red wine, vegetable broth, soy sauce (i will probably try bragg s instead), dark miso (dissolved in 1 cup water or stock), nutritional yeast flakes

butter or 3/4 cup margarine, melted, pillsbury moist supreme french vanilla cake mix, egg, quick-cooking rolled oats, pillsbury creamy supreme coconut pecan frosting, semi-sweet chocolate chips (2 cups), chopped pecans

french bread, eggs, milk, baking powder, vanilla, sliced peaches , do not drain, brown sugar, cinnamon, melted butter

ice cubes, skim milk, instant french vanilla powder, vanilla extract, sugar

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

olive oil, onion, very finely sliced (about 2 large), flour, beef stock, dried thyme, acini di pepe pasta (or any other very small pasta like orchiette, stelle or seme di melone) or 1/2 lb orzo pasta (or any other very small pasta like orchiette, stelle or seme di melone), shredded parmesan cheese, kosher salt, fresh ground black pepper

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

flour, salt, pepper, boneless beef chuck, cut into 1-inch cubes, olive oil, onion, sliced, button mushrooms, sliced, fresh parsley, minced (i usually use dried flakes), garlic cloves, minced, bay leaves, burgundy wine, beef broth