150054 french dried hiam Recipes

butter, apples , baking kind, cored, peeled and sliced, dark brown sugar, dark corn syrup, ground cinnamon, french bread , 1-inch thick large-diameter, eggs, milk, vanilla, salt

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, butter, brown sugar, pecans

boneless skinless chicken breasts, french-fried onions, breadcrumbs, eggs, milk, parmesan cheese, melted butter or 3 -4 tbsp margarine

french baguette , freshly baked that day, butter, strawberry jam, chocolate milk

dry onion soup mix (liptons ), water, instant beef bouillon, sliced deli roast beef or 1 lb of your own cooked beef, hoagie rolls or 4 large italian buns or 4 large portuguese buns, butter, horseradish , freshly processed (or more), salt and pepper

water (lukewarm), white bread flour, wheat bread flour, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

water, honey, olive oil, egg, beaten, unbleached all-purpose flour, freshly grated asiago cheese, nonfat dry milk powder, sea salt, instant yeast, olive oil, fresh crushed garlic, freshly grated asiago cheese

perch fillets, fennel bulbs, cut into quarters , reserving the fennel fronds for a garnish, tomatoes, peeled and cut into quarters, shallots, peeled and finely chopped, red pepper, trimmed and cut into chunks, dill, coriander seed, olive oil, fennel seed, dry white wine , such as colombard, lemons, 1 sliced and 1 cut into wedges, salt, pepper

white potatoes, red potato, good dry white wine, chicken stock, white balsamic vinegar, dijon mustard, kosher salt, fresh ground pepper, olive oil, minced green onion (white and green parts ), minced fresh dill, minced parsley, chiffonade fresh basil leaves

butter, cream cheese, maple syrup, loaves french bread, cubed, eggs, half-and-half, vanilla, cinnamon , for dusting, powdered sugar , for dusting

fresh brussels sprout, butter, olive oil, french onion soup mix (1 packet), water, salt and pepper

chicken breast fillets, plain flour, french onion soup mix, olive oil, bacon (rindless with fat trimmed for lowfat version), onion, water, sour cream (light if you like ), couscous (optional), frozen vegetables (optional)

onions, butter, fresh mushrooms, shredded swiss cheese, divided, cream of mushroom soup, undiluted, grated parmesan cheese (optional), evaporated milk, soy sauce, french bread (cubed ), chopped fresh parsley (optional)

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

active dry yeast, lukewarm water (100-110 degrees ), unbleached all-purpose flour, unbleached all-purpose flour, salt

flour, butter, flour, salt, sugar, dry yeast, warm water, milk, warmed to 80 f to 90 f (27 cup to 32 c), half-and-half, warmed, egg, water

ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt

french bread, hamburger, cheddar cheese soup, tomato, chopped (i use rotel), celery, chopped (optional), bell pepper, chopped, onion, chopped, worcestershire sauce (or to taste), cheddar cheese, salt, pepper