170979 french crepes heavy cream Recipes

french bread, sliced, eggs, whole milk, sugar, vanilla extract, sliced peaches packed in juice, drained, dark brown sugar, cinnamon, heavy cream

baking potatoes, peeled, garlic clove, butter, salt, pepper, ground nutmeg, shredded swiss cheese or 1/2 cup jarlsberg cheese, half-and-half or 1 1/2 cups heavy cream

onions, thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian bread or 1 large french bread, crusts removed, cut into 5x1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, fresh ground black pepper, grated gruyere cheese

fresh baguette, ends cut off and sliced into 1 inch slices, eggs, skim milk, heavy cream, cinnamon

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional

fresh strawberries, sliced, sugar, heavy cream, cream cheese, room temperature, eggs, milk, ground cinnamon, thick) slices stale brioche, butter, pecans, chopped, brown sugar, special equipment : food processor

french vanilla ice cream, softened, chopped dried apricots, dried cranberries, chopped, raisins, chopped, heavy whipping cream, divided, ground ginger, ground mace, ground cardamom, sugar, chopped dried apricots , dried cranberries and raisins, honey and additional ground mace

butter, scallions, green and white parts, sliced thinly, garlic cloves, finely chopped (or to taste), all-purpose flour, low sodium chicken broth (or for a vegetarian soup, use vegetable stock), mushrooms, coarsely chopped, heavy cream or 1/2 cup half-and-half, if you want to conserve calories, salt & freshly ground black pepper (to taste), chopped fresh tarragon (to garnish ) or chives (to garnish)

sugar, butter, softened (1 stick), eggs, beaten, heavy cream (2 cups), cinnamon, vanilla extract, raisins, fresh or stale french bread, 1-inch thick, bourbon sauce (listed below): (makes 1 cup), sugar, heavy cream or canned evaporated milk, cinnamon stick or dash of ground, unsalted butter or margarine, cornstarch, bourbon, water

applewood smoked bacon, brown sugar, honey, ground cinnamon, heavy cream, chopped dark chocolate, salt, eggs, whole milk, vanilla beans, halved and seeds scraped, sugar, brioche bread, butter, strawberries, hulled and quartered, sugar, bananas, thinly sliced, heavy cream, sugar, vanilla extract

onions (2 to 3 medium ), thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian or french bread loaf, crusts removed , cut into 5 by 1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, freshly ground black pepper, grated gruyere cheese

heavy cream, eggs, grand marnier, sugar, orange zest, french bread

cinnamon sauce, butter, brown sugar, heavy cream, cinnamon (or to taste), salt, flour, french toast, eggs, sugar, salt, vanilla extract, milk, baking powder, all purpose flour, bread, vegetable oil

heavy cream or whipping cream, milk (lowfat is fine ), sugar, butter, divided, vanilla extract, kosher salt, semisweet chocolate chips or chopped chocolate, eggs, white bread, crusts removed and cut into triangles, cream , for whipping (optional), ice cream (optional)

heavy cream, lemon peel, grated, powdered sugar, lemon juice, fresh, cream, pure maple syrup, vanilla, eggs, french bread cubes, blueberries

semisweet baking chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract, cream and chocolate shavings, for garnish

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides