585 french cream chicken Recipes

  • Trinidad Stewed Chicken
    chicken pieces and
    17 More
    chicken pieces, garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), salt, oil, brown sugar, maggi chicken bouillon cube , and 2 cups water (or 2 cups chicken broth), hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), golden ray cooking margarine (optional), coconut cream (optional), tomato , rough chopped (optional), angostura bitters (optional), worcestershire sauce (optional), chives, spanish thyme, french thyme, fresh culantro (substitute 2 bunches cilantro), pimento pepper (seeded ), stalks celery & leaves (i refer here to a local celery which is smaller and more pungent than the north american kind. subst)
    1 hour , 18 ingredients
  • Chicken Mushroom
    boneless skinless chicken, mushrooms, frozen corn and
    5 More
    boneless skinless chicken, mushrooms, frozen corn, cream of mushroom soup, cream of mushroom soup, french onion soup, black pepper, brown rice
    8 hour 20 min, 8 ingredients
  • Chicken in Riesling
    whole chicken (about 3 1/2 lb), backbone discarded and ch... and
    10 More
    whole chicken (about 3 1/2 lb), backbone discarded and chicken cut french style into 8 pieces (see cooks note, below), vegetable oil, unsalted butter, divided, leeks (white and pale green parts only), finely chopped (2 cups), chopped shallot, carrots, halved diagonally, dry white wine (preferably alsatian riesling), red potatoes, chopped flat-leaf parsley, creme fraiche or heavy cream, fresh lemon juice to taste
    1 hour , 11 ingredients
  • Chicken Casserole D'iberville
    whole chickens, water, dry sherry, celery ribs and
    16 More
    whole chickens, water, dry sherry, celery ribs, onion, quartered, salt, curry powder, ground pepper, poultry seasoning, grain and wild rice mix, butter or 1/2 cup margarine, sliced mushrooms, green onion, chopped (about 1 cup), carton sour cream, cream of mushroom soup, buttery crackers, crushed (1 sleeve = about 1 1/2 cups), french-fried onions, crushed, butter or 1/4 cup margarine, melted, paprika, garlic powder
    31 min, 20 ingredients
  • Chicken and Artichoke Casserole
    butter, garlic cloves, minced, shallots, minced and
    11 More
    butter, garlic cloves, minced, shallots, minced, dry white wine, heavy cream, cream cheese, softened, parmesan cheese, grated (i used shredded), chopped cooked chicken (i used pre-packaged purdue grilled chicken strips), quartered artichokes, drained and chopped, frozen chopped spinach, thawed and squeezed dry, salt, ground black pepper, french bread, cut into 1/2 inch cubes, butter, melted
    50 min, 14 ingredients
  • Chicken Teaser
    butter, onion, sliced, garlic, crushed and
    14 More
    butter, onion, sliced, garlic, crushed, boneless skinless chicken breasts, red bell pepper, finely chopped, green pepper, finely chopped, button mushrooms, sliced, apple juice, chicken stock, sour cream, tomato paste, worcestershire sauce, french/english mustard, lemon juice, fresh parsley, finely chopped, flour, salt and pepper
    40 min, 17 ingredients
  • Chicken Spaghetti
    boiling water, porcini mushroom (dried , about 1/2 cup) and
    17 More
    boiling water, porcini mushroom (dried , about 1/2 cup), uncooked spaghetti, kosher salt, divided, extra-virgin olive oil, divided, boneless skinless chicken breast halves (6-oz. each), black pepper, butter, cremini mushrooms, sliced, fresh garlic, minced, all-purpose flour, reduced-fat milk, fat-free low-sodium chicken broth, reduced-fat cream cheese, processed cheese (such as velveeta), gruyere cheese, shredded (about 1/2 cup packed), frozen english peas, thawed, fresh chives, finely chopped, french bread , torn into pieces
    1 hour , 19 ingredients
  • Chicken Spaghetti
    boiling water, dried porcini mushrooms (about 1/2 cup) and
    17 More
    boiling water, dried porcini mushrooms (about 1/2 cup), uncooked spaghetti, kosher salt, divided, extra-virgin olive oil, divided, skinless, boneless chicken breast halves, cut into bite-sized pieces, black pepper, butter, cremini mushrooms, sliced, minced fresh garlic, all-purpose flour, fat-free , lower-sodium chicken broth, reduced-fat milk, processed cheese, cubed (such as velveeta), less-fat cream cheese, gruyere cheese, shredded (about 1/2 cup packed), frozen english peas, thawed, chopped fresh chives, french bread , torn into pieces
    19 ingredients
  • Chicken N Biscuits
    frozen mixed vegetables, cubed cooked chicken and
    6 More
    frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, milk, shredded cheddar cheese, divided, bisquick baking mix or 1 1/2 cups biscuit mix, milk, french-fried onions
    55 min, 8 ingredients
  • Chicken in a Cloud
    mashed potatoes (without added milk and butter) and
    12 More
    mashed potatoes (without added milk and butter), shredded cheddar cheese, french-fried onions, minced fresh parsley, salt to taste, shredded or cubed cooked chicken or turkey, frozen mixed vegetables, thawed and drained, condensed cream of chicken soup, undiluted, milk, ground mustard, garlic powder, pepper
    55 min, 14 ingredients
  • Chicken N Biscuits
    frozen mixed vegetables, cubed cooked chicken and
    8 More
    frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, undiluted, milk, shredded cheddar cheese, divided, bacon strips, cooked and crumbled , optional, biscuit/baking mix, milk, french-fried onions
    55 min, 10 ingredients
  • French Onion Potato Casserole #5FIX French Onion Potato Casserole #5FIX
    simply potatoes diced potatoes with onion and
    4 More
    simply potatoes diced potatoes with onion, cream of chicken soup, french onion dip or 16 oz, shredded cheddar cheese, potato chips (once home, smash into bits in bag)
    50 min, 5 ingredients
  • Hot Chicken in the Valley Salad #RSC Hot Chicken in the Valley Salad #RSC
    chicken breasts, celery leaves, bay leaf, water and
    15 More
    chicken breasts, celery leaves, bay leaf, water, cream of chicken soup, water chestnuts, drained and sliced, hidden valley original ranch seasoning mix, celery, cut fine, mayonnaise, sour cream, mushrooms, drained, almonds, chopped chives, minced shallots, lemon juice, pepper, salt, french fried onion rings, shredded cheese
    45 min, 19 ingredients
  • Chicken Cord En Bleu Chicken Cord En Bleu
    boneless skinless chicken breasts, softened cream cheese and
    8 More
    boneless skinless chicken breasts, softened cream cheese, swiss cheese, grated, cubed smoked ham, canned frenched fried onions, crushed, eggs, salt and pepper, dijon mustard, mayonnaise, heavy cream
    45 min, 10 ingredients
  • Chicken-Mac Casserole Chicken-Mac Casserole
    elbow macaroni, cooked and drained and
    8 More
    elbow macaroni, cooked and drained, bacon , fried crisp and crumbled, cubed cooked chicken, french-fried onions, condensed cream of mushroom soup, sour cream, frozen chopped spinach, thawed and well drained, garlic powder, shredded cheddar cheese
    55 min, 9 ingredients
  • Overnight Chicken Strata Overnight Chicken Strata
    french bread, cubed and
    15 More
    french bread, cubed, cooked white chicken meat, cubed (or combination of 1/2 chicken and 1/2 ham), butter, fresh mushrooms, sliced, onion, diced, sliced celery, sliced water chestnuts, chopped, mayonnaise, eggs beaten, milk, cream of mushroom soup, montreal chicken seasoning (by mccormick), final layer, crushed garlic croutons, melted butter
    1 hour 10 min, 16 ingredients
  • Easy Crock Pot Savory Chicken Easy Crock Pot Savory Chicken
    chicken breasts, cream of mushroom soup and
    8 More
    chicken breasts, cream of mushroom soup, cream of celery soup, french-fried onions, milk, worcestershire sauce, garlic powder, dry mustard, pam cooking spray, rice , quantity as desired
    4 hour 10 min, 10 ingredients
  • Chicken Breasts in Tarragon Cream Chicken Breasts in Tarragon Cream
    boneless, skinless chicken breast halves (about 1 1/2 lb) and
    7 More
    boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice
    10 min, 8 ingredients




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