21431 french compote creme Recipes

unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (such as grand marnier), salt

leftover beef , bourguignon or or lamb, stew, potatoes, peeled & cubed, french dijon mustard, creme fraiche or 1 tbsp sour cream, salt, black pepper, butter, tomatoes, sliced thinly, parsley, garnish, grated sharp cheddar cheese (optional)

french dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish

shortbread (prepared from another recipe ), cream cheese, french cheese (soft double creme), sugar, granulated, unbleached flour, eggs, separated, sour cream, heavy cream, real vanilla extract, sugar

butter (do not use margarine!), brown sugar, corn syrup, eggs, half & half, vanilla, italian or french bread

cube butter, brown sugar, corn syrup, french bread, eggs, half and half, vanilla, grand marnier, salt

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

potatoes, peeled and sliced, bacon, chopped, butter, onion, sliced, white wine, creme fraiche, reblochon cheese, salt and ground black pepper to taste

heavy cream, vanilla bean , pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry (optional), vanilla bean (optional), baking chocolate (optional), pralines (optional), pecans, finely chopped (optional) or 1 cup brazil nut (optional), coffee beans, finely ground (espresso, french roast, etc.) (optional), bananas (optional), butter (optional), brandy (optional), brown sugar (optional)

aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)

butter, french vanilla powdered coffee creamer, flour, eggs, salt, fresh berries (raspberries, strawberries, or blackberries, for example), maple syrup (optional) or powdered sugar (optional)

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, whole milk, heavy cream, sugar, egg yolks, creme fraiche and chocolate shavings, garnish

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)

butter, brown sugar, maple syrup, rum extract, loaves french bread or challah bread cut into 1 inch cubes., eggs, half and half, vanilla, grand marnier or amaretto, salt

unsalted butter, brown sugar - packed, corn syrup, lg. loaf - french or italian country bread (crusts removed), lg. eggs, half & half, vanilla, grand marnier, salt

unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, orange brandy, salt

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese