780 french chicken soup Recipes

chicken broth, beef broth, water, onions, garlic, olive oil

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, cognac or 1/2 cup brandy, dry white wine, beef stock, chicken stock, salt, white pepper, cheese crouton, baguette , cut into 1/2-inch slices, gruyere cheese, shredded

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), salt, water, plus extra for deglazing, balsamic vinegar, low sodium chicken broth, beef broth, dry red wine, fresh thyme, bay leaf, fresh parsley leaves, ground black pepper, cheese crouton, baguette , cut into 1/2-inch slices, swiss cheese, sliced 1/16-inch thick, grated asiago cheese (about 3/4 cup)

unsalted butter, red onions (about 3 lb, sliced thinly), low sodium chicken broth, low sodium beef broth, dry red wine (can use white in a pinch), fresh parsley, fresh thyme, bay leaf, balsamic vinegar, salt, black pepper, baguette , cut on the bias into 3/4-inch thick slices, 2 slices per bowl, sharp provolone cheese (1/16-inch thick ) or emmenthaler cheese (1/16-inch thick), grated asiago cheese

cream of mushroom soup, cream of celery soup, cream of chicken soup, butter, melted, french dressing, milk, grain rice, uncooked, chicken breasts, boneless, skinless , cut into long strips, parmesan cheese, grated

bacon drippings (4 bacon strips), maui or vidalia onions (3 lb/8 cups), thinly sliced, shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt and freshly ground black pepper, to taste, sliced baquette, toasted and seasoned, swiss cheese, grated, flat-leaf parsley, chopped, for garnish

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste

yellow squash, cubed, sour cream, cream of chicken soup, onion, chopped, seasoned stuffing mix (your preference on flavor of stuffing ), butter, melted, salt, pepper

unsalted butter, yellow onions (about 1 3/4 lb), thinly sliced with the grain to hold theirshape, kosher salt, chopped fresh thyme, bay leaf, all-purpose flour, dry red wine, beef stock, chicken stock, lemon juice, freshly ground black pepper, lemon juice, grated swiss, grated parmesan, four 1-inch-thick baguette slices, cut on the diagonal

white onions, sliced, yellow onions, sliced, chopped garlic, worcestershire sauce, beefy onion mushroom soup mix, carton beef broth, carton chicken broth, water, margarine, seasoned salt, garlic pepper, dried parsley, bay leaf, cornstarch and 1/4 cup water if needed to thicken, nice, large, seasoned croutons (homemade ffrom leftover french or itialian bread are best), gruyere cheese

olive or vegetable oil, yellow onions, peeled and julienned, bourbon whiskey, beef stock, chicken stock, fresh lemon juice, salt, freshly ground white pepper, hot red pepper sauce, worcestershire sauce, freshly grated swiss cheese

boneless chicken thighs, frozen vegetables, cream of chicken soup, dry vegetable soup mix, sour cream, french s french fried onions

boneless skinless chicken breasts, instant rice, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup, french onion soup, cream of chicken soup

buttermilk cornbread mix (i use martha white), bread, toasted and torn into small pieces, cream of chicken soup, cream of celery soup, french onion soup, water (enough to rinse out each soup can), chicken broth, boneless skinless chicken breast halves, cooked and shredded, eggs, hard-boiled and sliced

cream of mushroom soup, cream of celery soup, cream of chicken soup, butter, melted, french dressing, milk, grain uncooked rice, boneless skinless chicken breasts , cut into long strips, grated parmesan cheese

bone in chicken breast halves, butter, white rice (not instant ), cream of mushroom soup, cream of chicken soup, french onion soup

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 in. thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese