242918 french butter martha Recipes

butter, melted and cooled, sweetened condensed mik, powdered sugar, pecans or walnuts, chopped, sweetened flaked coconut, melting chocolate, chopped

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

butter, cubed, onions, sliced, sugar, king arthur unbleached all-purpose flour, reduced-sodium beef broth, condensed french onion soup, water, grated parmesan cheese, french bread (1/2 inch thick ), shredded part-skim mozzarella cheese

french bread, 1-inch thick, eggs, milk, salt, nutmeg, vanilla extract, butter, softened butter, orange juice, powdered sugar

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

butter, softened, all-purpose flour, mustard powder, cubed fully cooked ham, cheddar cheese, cubed, cubed day old french bread, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese

butter, chopped onions, chopped fresh rosemary or 1 tsp dried rosemary, crushed, salt, fresh ground black pepper, french baguettes, 1/2 inch thick (2 to 3 inches in diameter), butter (softened for spreading), grated swiss cheese

butter, softened, lime zest, fresh lime juice, chipotle chili pepper, minced, french bread , halved lengthwise

butter, carrots, peeled and sliced into 1/4-inch rounds, leeks, white part only, cleaned and chopped, cabbage, chopped, stalks celery, cut into 1-inch lengths, salt, sugar, water, beef broth, white beans, cooked, potatoes, peeled and cubed, salt , to taste, pepper , to taste, butter, french bread, swiss cheese, grated

butter, sugar, eggs, vegetable oil, butter flavor extract, vanilla flavoring, salt, flour, baking soda, cream of tartar

butter, room temperature, eggs, separated, at room temperature, total , chopped dried fruit (apples, pears, apricots, cherries, blueberries), chopped almonds, sugar, flour, mace, nutmeg, orange juice

butter, dark brown sugar, molasses, lemons, rind grated, eggs, brandy or 2 tbsp sherry wine, plain flour, mixed spice (allspice), cinnamon, currants, sultana, raisins, blanced almonds, chopped, chopped mixed candied peel, chopped glace cherries

butter, flour, hard boiled eggs ; sieved, lemon zest, salt, fine ground white pepper, milk, lump crabmeat; cooked and picked, cream, dry sherry, worcestershire sauce

butter (or all vegetable margarine), chopped onions, garlic, minced, tomatoes, chicken broth (or vegetable broth), heavy cream (optional), salt and pepper to taste

butter soft, flour self rising, pecans chopped, cream cheese soften, powdered sugar mixer, cool whip, chocolater instant pudding mix small beat, milk beat, vanilla, chips or swirls

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts