56 french butter cookies Recipes

french vanilla cake mix, vegetable oil, eggs, unsalted butter, softened, powdered sugar, milk, vanilla extract

dark brown sugar, butter, eggs, vanilla extract, all-purpose flour

butter, light brown sugar, molasses, dark brown sugar, egg, french vanilla pudding mix, vanilla extract, cocoa powder, whole wheat flour, baking powder, baking chocolate (chopped ), baking powder

oleo, softened, french vanilla instant pudding (4 serving size), sugar, brown sugar, vanilla, eggs, baking soda, flour, pecans (optional), chocolate chips (any combination of flavors) or 2 cups peanut butter chips (any combination of flavors) or 2 cups butterscotch chips (any combination of flavors) or 2 cups white (any combination of flavors)

unsalted shelled natural pistachios (15 oz), confectioners sugar, whole large egg, egg yolks, unsalted butter, melted, rose water (preferably french )

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla instant pudding, eggs, pure vanilla extract, raw sugar (to sprinkle on top), cinnamon (optional, to sprinkle on top), custard filling, jello cook &serve custard, milk (i use 2%), nutmeg

softened butter, shortening, dark brown sugar, white sugar, eggs, double strength vanilla extract or 2 tsp regular strength vanilla extract, flour, salt, baking soda, baking powder, cinnamon, allspice, oats, granola cereal , i use french vanilla with almonds, dried fruit , i use raisins

all-purpose flour, baking soda, butter, softened, granulated sugar, jell-o french vanilla instant pudding, eggs, vanilla extract, chocolate chips

flour, baking soda, salt, butter, brown sugar, sugar, vanilla, eggs, chocolate chips, french vanilla pudding mix

walnuts, ground well, breadcrumbs (made from dry french or italian bread), egg yolks, butter, melted, ground nutmeg, sugar

butter, cream cheese, powdered sugar, low-fat milk (cold ), cool whip, french vanilla instant pudding, oreo cookies (finely crushed )

butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)

eggs, separated, all-purpose flour, sugar, brown sugar, baking powder, butter, melted, vanilla extract

unsweetened chocolate, vanilla, butter, sugar, eggs, baked pie shell or oreo cookie shell, cream for garnish, semi-sweet chocolate shavings for garnish

french vanilla cake mix (i used duncan hines moist deluxe brand), flour (mix well into the cake mix), eggs, oil (i used soybean), unsalted butter, room temp, shortening, vanilla, milk (this varies somewhat depending on how thick you want your icing.), powdered sugar

oreo cookies, butter or 1/2 cup margarine, french vanilla instant pudding, milk, cream cheese, sugar, cool whip

white whole wheat flour or 2 1/2 cups 100% whole wheat pastry flour, baking soda, baking powder, kosher salt, granulated sugar, brown sugar, dark brown sugar, unsalted butter, eggs, vanilla, international delights french vanilla flavored coffee creamer, rolled oats or 4 cups quick oats, raisins, boiling water, to cover, honey

butter, cool whip, cream cheese, french vanilla instant pudding mix, milk, oreo cookies