296301 french butter cookies from joy baking Recipes

peanut butter, creamy or crunchy, baking sugar replacement (recommended: splenda ), egg, vanilla extract

almond butter, egg substitute, baking soda, salt, vanilla, cinnamon, chocolate , semisweet

refrigerated peanut butter cookie dough, peanut butter cups (either full size or mini)

cookies, all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, unsalted butter, softened, sugar, coarse salt, chestnut cream (creme de marron), glaze, semisweet chocolate, coarsely chopped

peanut butter cookies, coarsely chopped, vanilla ice cream, hot fudge ice cream topping, warmed

butter (or margarine), egg yolks, all-purpose flour, salt, sugar, vanilla, orange liqueur (or rum), egg, well beaten

butter recipe cake mix, butter, softened, vanilla, cream cheese, softened, egg, powdered sugar

butter, white sugar, egg, all-purpose flour, salt, vanilla extract

butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, salt

butter, sugar, eggs, vanilla, all-purpose flour, baking powder

creamy peanut butter, powdered sugar, milk, vanilla extract, quick cooking oats, uncooked, chocolate chips

refrigerated peanut butter cookie dough, sugar, candy sprinkles

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)