21 french butter cookies baking Recipes

unsalted butter, room temperature, granulated sugar, egg, pure vanilla extract, all-purpose flour, baking powder, salt, egg, water

butter, softened, creamy peanut butter, powdered sugar, vanilla, egg, beaten, flour, baking soda, salt, cream of tartar

sugar, sugar, softened butter (unsalted ), oil, eggs (beaten ), baking soda, cream of tartar, salt, pure vanilla extract, flour (all purpose)

butter, light brown sugar, molasses, dark brown sugar, egg, french vanilla pudding mix, vanilla extract, cocoa powder, whole wheat flour, baking powder, baking chocolate (chopped ), baking powder

butter, softened, sugar, light brown sugar , packed, eggs, vanilla extract, quick-cooking oats, all-purpose flour, french vanilla instant pudding, baking soda, salt, semisweet chocolate chips, nuts, chopped (i don tsp use these because of possible allergies) (optional)

softened butter, shortening, dark brown sugar, white sugar, eggs, double strength vanilla extract or 2 tsp regular strength vanilla extract, flour, salt, baking soda, baking powder, cinnamon, allspice, oats, granola cereal , i use french vanilla with almonds, dried fruit , i use raisins

oleo, softened, french vanilla instant pudding (4 serving size), sugar, brown sugar, vanilla, eggs, baking soda, flour, pecans (optional), chocolate chips (any combination of flavors) or 2 cups peanut butter chips (any combination of flavors) or 2 cups butterscotch chips (any combination of flavors) or 2 cups white (any combination of flavors)

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla flavor instant pudding, eggs, bourbon extract * or pure vanilla extract, toasted pecans, coarsely chopped, good kentucky bourbon, semi-sweet chocolate chips, garnish: 18-36 whole pecans

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla instant pudding, eggs, pure vanilla extract, raw sugar (to sprinkle on top), cinnamon (optional, to sprinkle on top), custard filling, jello cook &serve custard, milk (i use 2%), nutmeg

all-purpose flour, baking soda, butter, softened, granulated sugar, jell-o french vanilla instant pudding, eggs, vanilla extract, chocolate chips

flour, baking soda, salt, butter, brown sugar, sugar, vanilla, eggs, chocolate chips, french vanilla pudding mix

butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)

all-purpose flour, fine sea salt, baking soda, cream of tartar, unsalted butter, at room temperature, vegetable shortening, preferably crisco, at room temperature, sugar , sifted, egg, at room temperature, vanilla extract

cool lightly salted butter, cut into chunks, brown sugar, granulated sugar, honey, eggs, well beaten, ground almonds, flour, baking soda, almonds

cake flour, baking powder, salt, unsalted butter, cut into small pieces, eggs, egg yolk, sugar, vanilla extract, lemon zest (optional)

eggs, separated, all-purpose flour, sugar, brown sugar, baking powder, butter, melted, vanilla extract

unsweetened chocolate, vanilla, butter, sugar, eggs, baked pie shell or oreo cookie shell, cream for garnish, semi-sweet chocolate shavings for garnish

white whole wheat flour or 2 1/2 cups 100% whole wheat pastry flour, baking soda, baking powder, kosher salt, granulated sugar, brown sugar, dark brown sugar, unsalted butter, eggs, vanilla, international delights french vanilla flavored coffee creamer, rolled oats or 4 cups quick oats, raisins, boiling water, to cover, honey