226573 french burgundy egg noodles ray Recipes

egg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)

uncooked wide egg noodles (8oz.), margarine, boneless beef top sirloin steaks, cut into 1- inch cubes, sweet onions, fresh mushrooms, sliced, beef broth, all-purpose flour, dried rosemary leaves, salt, pepper, seasoned croutons, swiss cheese, shredded

dried egg noodles or 1 lb egg pasta, butter, greek feta, crumbled

egg noodles, eggs, parmesan cheese, grated, ground pepper, olive oil, garlic clove, minced, shrimp, peeled and deveined, chicken broth, roasted red pepper, chopped, mint, chopped

uncooked egg noodles, sugar, cinnamon, eggs, milk, salt, unsalted butter, raisins

egg noodles, butter, head green cabbage, chopped, salt and pepper to taste

whole wheat egg noodles, ground beef, spaghetti sauce, onion, part skim ricotta cheese, cheddar cheese

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

egg noodles (1/2 package), milk, carrots, onions, tomatoes, eggs, grated cheese, green pepper (capsicum), potato, salt & pepper, tabasco sauce

egg noodles, unsalted butter, greek feta cheese, crumbled, garlic cloves, chopped, fresh spinach, chopped

egg noodles, imitation crabmeat, mild cheddar cheese, cubed, green bell pepper, tomatoes, halved, zesty italian salad dressing

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped

wide egg noodles, butter, white mushrooms, sliced, shallot, finely chopped, a handful fresh parsley, chopped, salt

dried egg noodles or egg pasta, unsalted butter, greek feta (preferably mt. vikos or dodoni brand), crumbled (1 1/2 cups)

egg noodles, cooked (measurement is for dry noodles), frozen broccoli, thawed or 1 bunch fresh broccoli, steamed and cooled, frozen english peas, thawed, tomatoes, chopped, shredded carrot, green onions with tops, chopped, creamy italian dressing, chopped fresh parsley (to garnish )

egg noodles, olive oil, fresh sliced mushrooms, chopped green bell pepper, onion, chopped, garlic, minced, lean ground beef, crushed tomatoes, tomato paste, chopped fresh parsley, dried oregano, cayenne pepper, salt, ground black pepper to taste, white sugar, cream cheese, sour cream, chopped green onions, grated parmesan cheese, paprika

canned vegetable broth, dried morel mushrooms, olive oil, garlic cloves, chopped, dry white wine, drained canned garbanzo beans (chickpeas), wide egg noodles, freshly cooked, grated parmesan cheese, chopped fresh thyme