183419 french brown mushrooms topped almond Recipes

brown rice, cooked or canned pinto beans, dry bread crumbs, ground almonds, grated onion, grated carrots, paprika, salt, cayenne pepper, extra virgin olive oil

almond butter, egg, brown sugar, baking soda, salt, dark chocolate , broken into small pieces

brown sugar, half-and-half, caramel ice cream topping, hot brewed columbian coffee

butter, olive oil, frozen sliced onions, leeks , thoroughly washed, dried and chopped, swiss brown mushrooms, finely chopped, garlic cloves, minced, thyme , to taste, brown sugar, balsamic vinegar , add more if needed, salt , to taste, fresh ground black pepper , to taste, oil , to drizzle, crusty bread, to serve

mushrooms , chopped i use baby bellas, onion, well chopped, garlic cloves, chopped fine, rice, white, brown or 3 cups wild rice, cooked and cooled to room temperature, eggs, cottage cheese, sour cream, salt, parmesan cheese, divided, thyme or tarragon

oil, brown onion, chopped coarsely, garlic cloves, crushed, swiss brown mushrooms, sliced thinly, plain flour, dry red wine, soy sauce, vegetable stock, light sour cream, fresh oregano, coarsely chopped, fresh sage, finely chopped, fresh gnocchi

granny smith apple, finely chopped, dried cherries, pecans, chopped, old fashioned oats, nutmeg, cinnamon, milk (i use 2%), brown sugar, butter, almond extract

brown onion, finely chopped, green onions, chopped, garlic cloves, finely chopped, olive oil, brown button mushrooms, halved, vegetable stock, pine nuts , roasted, quinoa, miso, arrowroot or 1 1/2 tbsp cornstarch, water, parsley

butter (5.6 oz), salt, egg, flour (14 oz), brown sugar (10.5 oz), ground almonds, milk, ground cinnamon, cardamom, mace, milk , for glaze

shiitake mushroom, sliced, italian brown mushroom, sliced, white mushroom, sliced, pork medallions, cubed, onion, diced, water, fat-free evaporated milk, nutmeg, flour, olive oil, salt and pepper

brown rice, vegetable stock, mushrooms, drained, olive oil, rice vinegar

almonds, finely ground, chickpea flour, brown sugar, egg yolk, butter, cardamom (optional)

flour, sugar, instant butterscotch pudding mix, instant vanilla pudding, baking powder, salt, water, eggs, vegetable oil, vanilla extract, brown sugar, chopped pecans, ground cinnamon

flour, baking soda, baking powder, salt, sugar, butter, softened, vanilla, eggs, sour cream, blueberry pie filling, brown sugar, sugar, cinnamon, pecans, chopped

baby portabella mushrooms or 12 oz other brown mushrooms, sliced, vegetable stock, onion, butter, olive oil, hot paprika, bay leaf, fat-free half-and-half, salt and pepper

shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil

ripe pears , scrubbed, quartered, cored and thinly sliced, brown sugar, unblanched almonds, sliced, low-fat vanilla yogurt