Brown Rice and Mushrooms Recipe

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Brown Rice and Mushrooms
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Ingredients:

Directions:

  1. Combine all ingredients in a medium saucepan. Mix well.
  2. Bring to a boil.
  3. Reduce heat and cover.
  4. Simmer for 45-50 minutes or until rice is tender.
  5. Stir, remove from heat, covered and allow to stand for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.87 Kcal (2507 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 7%
Sodium 18593.33mg 775%
Potassium 139.39mg 3%
Total Carbs 114.89g 38%
Sugars 0.54g 2%
Dietary Fiber 2.12g 8%
Protein 2.91g 6%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 353.07 Kcal (1478 kJ)
Calories from fat 24.86 Kcal
% Daily Value*
Total Fat 2.76g 7%
Sodium 10961.75mg 775%
Potassium 82.18mg 3%
Total Carbs 67.73g 38%
Sugars 0.32g 2%
Dietary Fiber 1.25g 8%
Protein 1.71g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 5%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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