587 french bread salt water Recipes

fresh asparagus , snap tough ends off, cold water, egg, fine dry breadcrumb, parmesan cheese, salt, paprika, oil

water, at about 105 degrees, flour (a with at 4 g protein per serving is best), salt (i use kosher), dry yeast

unsalted butter, melted, dry yeast, sugar, water, 70 degrees, nonfat dry milk powder , 1/2 cup, all-purpose flour, wheat gluten, salt, black pepper, to taste (i added 1 tsp coarse ground .), rye flour, coarse salt, for sprinkling

water (warm 110 f or 43 cup), sugar, active dry yeast, flour (plus additional for dusting), salt, egg white, lightly beaten with a pinch of salt

ground lean pork, spanish onions or 1 large walla walla onion, medium chopped, celery, chopped with leaves, garlic , smashed, vegetable oil cooking spray, dried, cubed sourdough bread or 10 -12 cups dried , cubed french bread, rolled and crushed to medium crumbs, parsley, chopped, chives (optional), sliced water chestnuts, undrained, granny smith apple, peeled,cored and chopped, salt and pepper, poultry seasoning

warm water, sugar, salt, bread flour, yeast, water, salt, egg, water, beaten, egg, milk, beaten

water (lukewarm), white bread flour, wheat bread flour, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

yeast, bread flour, sugar, salt, olive oil, clover honey (or any type you prefer ), water

fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar

water, bread flour, white sugar, salt, bread machine yeast, egg yolk, water

water, bread flour, sugar, salt, bread machine yeast, egg yolk, water

yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough

whole milk, butter, sugar, water, room temperature, greek yogurt, active dry yeast (for do-ahead version) or 2 tsp fast-rising (for same-day version), chopped pitted kalamata olives (about 4 oz pitted ) or 3/4 cup other brine-cured black olives (about 4 oz pitted), sun-dried tomato, garlic cloves, chopped (or minced ), chopped fresh thyme, salt, all-purpose flour (or more if needed), olive oil, egg white, beaten to blend

dry yeast, warm water ( 105o to 115o), butter or margarine, salt, all-purpose flour, divided, yellow cornmeal, egg white, well beaten, salt

onions, thinly sliced, butter, fresh ground black pepper, beef broth or 5 beef bouillon cubes and 5 cups water, water, salt, french bread , preferably from a baguette, toasted, parmesan cheese, grated, provolone cheese (optional) or 5 slices other semi-soft white cheese (optional)

leeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread