319 french bread flour water Recipes

water (lukewarm), white bread flour, wheat bread flour, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

unbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed

warm water, beer, room-temperature, bread flour, vital wheat gluten flour, salt, bread machine yeast

instant yeast, warm water (110 degrees f/45 degrees cup), whole wheat flour, warm water, instant yeast, unbleached bread flour, kosher salt, cornmeal for dusting

water, extra virgin olive oil, honey, bread machine flour, ground flax seeds, salt, active dry yeast, made for bread machines

yeast, bread flour, sugar, salt, olive oil, clover honey (or any type you prefer ), water

fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar

water, bread flour, white sugar, salt, bread machine yeast, egg yolk, water

water, bread flour, sugar, salt, bread machine yeast, egg yolk, water

active dry yeast, bread flour, salt, white sugar, butter, softened, warm water, warm water, dried rosemary, crushed, minced garlic

water (warm at approx 27cup), sugar, salt, flour (all purpose works well), yeast (we use fleischmann s bread machine ), water, sugar

vinegar , in place of same quantity of warm water (optional), warm water, strong white bread flour, butter or 13 g firm margarine or 1 tbsp sunflower oil, salt (i use lo- without any problems) or 1 tsp (i use lo- without any problems), bread machine yeast (1 very slightly raised tsp)

water, room temperature, olive oil, salt, bread flour, sugar, active dry yeast

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)

active dry yeast, warm water (105o to 115o), bread flour, divided, sugar, vegetable oil, salt, cornmeal, egg white, water

dry yeast (2 1/2 tsp), warm water (105o to 115o), bread flour, salt, water, egg white

water, beef short ribs, parsnips, peeled and cubed, onions, coarsely chopped, carrots, peeled and coarsely chopped, stalks celery with leaves, coarsely chopped, bay leaves, salt, freshly ground black pepper, fresh thyme, butter, onions, thinly sliced, garlic , smashed, flour , or more as needed, herbes de provence, paprika, garlic powder, chopped fresh parsley , or to taste, chopped fresh thyme , or to taste, dry white wine, dry sherry, hot pepper sauce (such as tabasco), or to taste, thick slices french bread, basil and garlic-flavored olive oil for brushing, grated gruyere cheese, sea salt to taste